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All night smoking

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Sup all,

Currently in the middle of an all nighter. Smoking 2 briskets 11 and 9 lb respectively. I put them on about 9pm so they're about 4hrs in.

I wish I had a chance to post pics before I put them on the smoker but since I got started so late, I will post pics of the finished product.

Please Lord hold back the rain for a little while longer.
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Amen on holding that rain cajun I think we have had enough to last quite a while.
 

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Yes indeed I love doing em. Only thing is that in a couple of hours Ill be seeing spots...lol.

I've been up since yesterday morning 5am.
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
15
Joined May 5, 2007
burning the midnight wood... i'll post a midnight snack shot 4 ya- what is that pit ya got?
 

bbqlovinpackerbacker

Meat Mopper
163
10
Joined May 29, 2007
Rock on true believer...I work 3rd shift sooo the all night smokes ain't so hard for me. Heck 4am the night's still young. Hope you can hold out for the happy ending! Ha! I kill me.
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
15
Joined May 5, 2007
well i got a 4 wk old w/ colich & i feel the need for that pic i just sent- plus 32 oz of ice cold milk & a 2 hr nap.... sleep is fer the weak.gotta get breakfast when it happens.see y'all tomorrow w/ part 2 of the enchilada & chix salad recipes.
 

bbqlovinpackerbacker

Meat Mopper
163
10
Joined May 29, 2007
Can't wait for the pix Gypsy...that enchilada receipe sounds sick. Going to have to try that soon...can anyone say dinner Thursday!
 

az_redneck

Smoking Fanatic
OTBS Member
347
11
Joined Sep 8, 2006
*yawn* It's quarter to 3 and I am headed to bed. Just got done doing a 14 hour smoke.

Had to put one of our cats down this morning or I would have started it sooner.. We're sad here.. BUT, I have about 15# of pulled pork for tomorrow (today)..

Have fun with your all-nighter..
 

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Thanks, I pulled the briskets off at about 9:30 this morning and they're resting right now. I threw a fatty on also about 6 and I gotta say I now know what all the hubbub was about. I'm got ribs on the smoker now and I'm using the 3-2-1 method for those.
Anyway I will post pics in a little bit of all the good eats.
 

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Gypsy. It's just a custom number made by the guys who own the metal shop down the street. She holds heat and temp really well normally. However, under rainy and cold conditions I haven't had to test her yet.
 

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