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Fathers Day Spare Rib perfection! Q-View
I have been refining my rib recipe for a while now and have it to the point where everybody that has tried them has called them the best ribs they ever had... I use a 2-2-1 for BB and 3-2-1 for spares. I tend to like my ribs to fall off the bone and that is usually what I end up with. I rub my... -
First attempt at Beef Jerky... Huge success!!!
I have been waiting to try some home made beef Jerky for a while now and have read a ton of different recipes all over the place and decided to give it a go this weekend. I picked up 6 or seven pounds of flank steak from Costco. I went with recipe that I found on line and modified it a bit to...- slief
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- Replies: 6
- Forum: Making Jerky
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First attempt at making Jerky and I have several questions before I start.
I picked up 6 pounds of flank steak and I am preparing to make some teriyaki jerky. Having never done jerky before, I had a couple questions before I start. First question I have is about the cut.. I have read a bunch and there seems to be a number of opinion's on cutting with or against the...- slief
- Thread
- Replies: 3
- Forum: Making Jerky
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First attempt at 20 day Dry Aged Prime Rib. Lots of pics / QView! I hope I don't poison the family!!
Normally I would wait to start the thread until I am done with the cook but I figured I would start this now. This all started exactly 3 weeks ago when I built a dedicated dry aging fridge and broke it in with a 7 pound prime rib. Having never done this before, I did my research on the dry... -
What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!
I had some ham left over from the last couple smokes and decided I wanted to make some pizza with it. I have never made a pizza on the smoker before so this was first. I made the dough from scratch using a basic recipe. Its a slightly modified version of one I found on-line. Ingredients1 (.25... -
Chicken Cordon Bleu. Inspired by SmokinAl'd SMS Throwdown Winner.. Al, you are my hero! Q-view! Lots
After seeing SmokinAl's thread on his Chicken Cordon Bleu and falling in love, I decided that was a must do! For the exact recipe, here is Al's great thread! It's extremely detailed and easy to follow. The only thing I did differently is opting not to inject the chicken. I was afraid it might... -
Smoked Ham for dinner and for this weekends SmokinAl inspired Chicken Cordon Bleu. Q-View too!
After reading up on SmokinAl's Throw-Down winning de-boned Chicken Cordon Bleu and falling in love, I decided to give it a whirl. It also gave me an excuse to make up another ham for dinner. I picked up a nice bone in half ham. I cut the skin and fat off it and injected it with lots of maple... -
Another Rare Roast Beef... She turned out perfect (again)! Q-View! Lots of pics!
After my first attempt at Rare Roast Beef being such a success and running out of the last of the frozen vacuum packed leftovers, I decided to make some more while I was smoking a ham. I picked up 2 nice sized Sirloin Tip Roasts from Costco. The first time I made roast beef I used Eye Round... -
Dedicated refridgerator for dry aging Beef.. That's my project this weekend!
There doesn't seem to be a good place here to start this thread so I figured this would be the best place to put this topic. Especially since this endeavor is primarily for the beef. I looked at the drying section and it seemed to be more about drying foods as opposed to dry aging. Mod's, if... -
First Tri Tip on the GMG.. Nothing short of perfect! Got to love tri tip sandwich on garlic bread!
I decided to smoke a couple tri tips today and I must say, they were as good as I have ever had and I have had plenty of good tri tip! I sprinkled them with sea salt and crushed black pepper followed by a little bit of Montreal Steak Seasoning. I then put them in the fridge for a couple hours... -
Shrimp stuffed ABT's, Pulled Pork stuffed ABT's, Pork Candy, Smoked Ham and a deep fried Turkey! XMA
I have finally recuperated enough from my XMAS cooking and eating marathon yesterday (I ate like I had 10 rectums) to put a post up. We had some family over early yesterday for present opening. In addition to deviled eggs, bagels and a few other things, I decided to give pork candy a try for the... -
XMAS Eve Dinner. Smoked Spare RIbs, Smoked Dutch's Wicked Baked Beans.. Q-view and more.
XMAS is about here and I decided to get my smoke on. Tonight's dinner was spare ribs, Dutch's Wicked Baked Beans, Mac and cheese and Salad.. Dinner came out great. Probably the best ribs I have ever had. The ribs came from Costco. I trimmed them up and rubbed them down with some Baron rub last... -
First smoke on my new GMG Daniel Boone.. Pulled pork. It's what's for dinner.. Qview and plenty of p
Last week I picked up a new Green Mountain Daniel Boone. I have had great luck with my MES but I wanted something a bit larger and more self sufficient for bigger smokes. I picked up a 14 pound pork shoulder from Costco. It turned out to be 2 cuts which was fine by me. Night before last I rubbed... -
First try at Roast Beef! Boy was it a success! Lots of Pictures!
I have been reading up here on roast beef for the last few weeks. After getting a new used meat slicer a couple weeks ago, I decided to pull the trigger on the roast. I went to Costco and got a couple really nice eye round roasts. I marinated them over night with some Montreal steak seasoning... -
Moink Balls using homemade meatballs. Recipe and Qview!
After reading up here on some Moink Ball threads I got a hanker for them. I decided to give it my best shot by making the meatballs from scratch. Having never made a meatball before let alone a Moink ball, I read up on meatballs and mixed up a concoction using a combination of recipes. Its on... -
Smoking a rack of pork. Teebob2000 style with Q-view
After reading the recent Rack of Pork threads, I decided I wanted one. I had to get some stuff at Costco and grabbed one of their racks of pork while I was at it. After coming across the thread by teebob2000, I decided that was the route I was going to take. I got some pesto, EVO, Garlic... -
Baby Backs, ABT's and Q-View!
I've been lurking around this forum for a couple months. I recently put my first post up in the Roll Call section. I have learned a lot from here. I also took the e-course. Being new to smoking meats, this site has been a great asset to me and resulted in all my first attempts being better than... -
Hello from So. Cal. New member here!
Hello all! I found this forum a few weeks ago and have been doing lots of reading. Thank you all very much for sharing all the information and also a thank you to the mods for creating such a great resource. I live in Simi Valley California. I have been a barbeque fanatic for many years.I...
