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  1. jbfromtennessee

    brand new in box anova cooker

    correct
  2. jbfromtennessee

    brand new in box anova cooker

    this is a 900 watt anova precision cooker. NIB $90.00 to your door. (lower usa). paypal only.
  3. jbfromtennessee

    how long do I let a ham rest

    fixin to take a double smoked ham out of my smoker. how long do i need to let it rest before slicing...
  4. jbfromtennessee

    ThermoPro TP20 any good?

    you are obviously one of the lucky ones. my tp20 probe went out after the third time i used it. sent my third email with all the purchase info and my address over a week ago and no response.. two months now.
  5. jbfromtennessee

    THERMOPRO, NOT GOOD

    I had a probe go wacky three weeks after i purchased a tp20. i have had three contacts via email over the past month without being resolved. the first they said they never received, the second they ask for when i bought, date i bought and who i bought it from which i supplied all details. today...
  6. jbfromtennessee

    ThermoPro TP20 any good?

    fixin to post my most recent email with thermopro on my tp20. it has been a complete disaster. i had a probe go bad after just one month of service, three cooks. it is not good..
  7. jbfromtennessee

    UH OH, PROBLEM WITH MY TP-20 THERMAPRO

    well i sent them the info they requested and thought they were sending me a replacement probe but as of today i have had no response from them. goin on two weeks. will keep yall posted...
  8. jbfromtennessee

    UH OH, PROBLEM WITH MY TP-20 THERMAPRO

    I did get a email back from them sunday. they ask me for the vendor, purchase date and my address. i bought it on dec 27th of 17 so i guess their life time warranty on mine will take effect. will keep posting on results...
  9. jbfromtennessee

    UH OH, PROBLEM WITH MY TP-20 THERMAPRO

    thanks for all the help. i sent a email to that address motocrash suggested and got a automatic reply that they were out of the office and would get back to me monday. thanks again all..
  10. jbfromtennessee

    UH OH, PROBLEM WITH MY TP-20 THERMAPRO

    Had reading from mine go wacky last time i used it so i gave both probes the boiling water test today. one side sprung right up there to 211 and the other kept bouncing between 194 and 197. so to test weather it was the unit or the probe i removed the probe that was accurate and plugged the one...
  11. jbfromtennessee

    cheese time test..advice more than welcome..

    ok, temp finished at around 78 or so, kinda up and down. probably did not give my test a chance since i moved so much on the temp range. gonna go ahead and rest and vac pack and see what happens. this can get addictive is what i am seeing. gonna get some more cheese between some turkey and...
  12. jbfromtennessee

    cheese time test..advice more than welcome..

    thanks guys, yup, looks like i overdid the ice. maybe that much on the 4th. it is 40 degrees in there. i removed the two larger trays and left the little one. might move all times up a half hour now..
  13. jbfromtennessee

    cheese time test..advice more than welcome..

    although i have heard of some really long times to smoke, the most i have read about goes from 2 to 4 hours. sooo, i just put three bars on cut in three equal pieces. going to take one of each off at 2 hours, one of each at 3 hours and the remaining in 4 hours. i will do a little sampling when...
  14. jbfromtennessee

    Breaking down the swine

    can't get more detailed than that. the gentleman knew what he was doing. great vid..ty
  15. jbfromtennessee

    sauce/rub question

    thank yall. settled that for me...jb
  16. jbfromtennessee

    sauce/rub question

    i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb
  17. jbfromtennessee

    New guy pork shoulder questions

    I like the other end of the spectrum. uncovered til it reaches 200 i.t. and then let it rest for 30 min or so. should take it up to 203-204. really good pull...
  18. jbfromtennessee

    Need advice on Boston Butt and low smoker temp

    did you find out what caused the temp drop in your wsm. weather, pilot error?? those are pretty reliable smokers..
  19. jbfromtennessee

    So my ribs came out decent

    maybe it is just i have been in the deep south my whole life but we always like our ribs when you had to apply a tug getting them off the bone.. the very few fall apart baby backs i have had seemed almost soggy to me. but, taste of any food is in the eyes of the beholder and should be prepared...
  20. jbfromtennessee

    Double Smoked Ham (Bear Style)

    Oh my goodness. Bear-meister, I went exactly by your script and it finished about 20 minutes earlier than the time you used. it was/is so delish. even had a request for scrambled eggs and ham mixed in this morning. a delightful pairing. just enough left for three or four sammies.. thanks for...
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