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  1. snot00011

    Blow the door off my smoker.

    I just heard a big boom and ran outside and found the door on my smoker had blow off. Any ideas?
  2. snot00011

    Birds been on for 3hrs and its saying its done, help

    I put a 15lbs bird in an MES 30 and at the 3hrs mark its reading 165 in the breast. I feel like that went way faster then it should. Can anyone help.
  3. snot00011

    8.5 lbs Brisket help

    Looking for written out steps for brisket on MES. That's 8.5 lbs of meat.
  4. snot00011

    Porkapalooza 2017

    Porkapalooza 2017. This is what 20 lbs of pork looks like. This meal will be epic too bad I don't get to eat it. #Pork #smoked #bbq In the end it will be pulled pork, pork and beans, and bacon wrapped corn.
  5. snot00011

    Pulled Pork

    This was the best BBQ sauce I have ever had. The pork was smoked with pecan wood all day. #mccormicks #stubbs #bbq #pork.
  6. snot00011

    Double smoked pecan wood ham

    Double smoked this spiral cut ham with pecan pellets. It turned out great. The leftovers have been made into ham samwiches and split pea soup.
  7. snot00011

    Pork time

    Just put this in at 8:15 a.m.
  8. snot00011

    Clean MES?

    So I'm trying to figure out if I need to clean out my MES and how to do it or if I should even do it. There is a smell that's hard to explain, but I feel like that's how my chicken smells after it comes out the smoker. Any suggestions or comments would be great.
  9. snot00011

    5lbs Brisket hot and fast.

    Looking at cooking two 5lb brisket's. Starting temp 275. How long you think it take? Looking for hot and fast due to time.
  10. snot00011

    Whole Chicken MES

    Ok I have never done a whole chicken in my MES. Anyone have step by step instructions. Please no brining.
  11. snot00011

    Chicken thighs

    Smoked chicken thighs for the first time. Wife looked at them and said I burned them. I didn't think so, but she did eat the whole thing.
  12. snot00011

    New smoker what should I cook to pop her cherry?

    Got a new Masterbuilt electric smoker. What should I cook to pop her cherry?
  13. snot00011

    Masterbuilt 30-Inch electric smoker for Christmas

    I got a Masterbuilt 30-Inch electric smoker with ditital read out. So pumped to have a real smoker rather than using the BBQ. Suggestions with regards to this smoker are welcome.
  14. snot00011

    Masterbuilt 30-Inch. What fits in it?

    Looking to get a Masterbuilt 30-Inch electric smoker. Upgrade from my big chief. What can you fit in this? If you have photos of one filled post I would love to see what is possible.
  15. snot00011

    Salt and Pepper Pork Ribs

    Starting 5 racks of ribs today in the Big Chief Smoker. Rub ratios is as follows: Salt (2 TP), Pepper (1 TP), Garlic (1 TP), and Brown Sugar (1 TP). I' am going to smoke these with Apple wood and some Cherry wood for 3 hours.  Then wrap them and cook on 220 for another 2 hours. Then the last...
  16. snot00011

    Smoked Trout

    Started some smoked Trout from a great weekend of fishing.
  17. snot00011

    Double smoked ham question

    Ok here is the question: On a double smoked ham do people prefer to smoke the ham with nothing on it or put down a bark (mustard and brown sugar) and then smoke? Done the bark three times now and just wondering if the smoke is getting a good penetration or not.
  18. snot00011

    Bbq pork shoulder

    9 lbs pork shoulder after 10 hrs
  19. snot00011

    Hello from the Pacific Northwest - Seattle

    My name is Scott and I live in Seattle WA.  I have a Big Chief Smoker and a Weber gas BBQ.  In the future I'm looking at roasting a whole pig in a pit.  I like to hunt and fish and have smoked elk and Salmon.
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