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A quick question
What does poach mean when you are talking about brats or sausage? Thanks -
St. Patrick's coming up
Looks and sounds great. It’s officially here now so Happy St. Patrick’s Day! I just put the brisket on the smoker and hope to have it sliced in time for the NCAAs. I tried a “quick” dry rub cure that I hope will resemble corned beef. I’ve got a Harp in hand for your Guinness and have to...- bret
- Post #8
- Forum: General Discussion
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GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W
Please count me in. Thanks!- bret
- Post #38
- Forum: Meat Thermometers
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Dry turkey brine questions
Here's another question: Do I incude the dry rub with the brine or apply it after it works awhile? -
Dry turkey brine questions
I'm going to remove the packaging, trim, and clean the turkeys. Should I let them rest in the fridge overnight before brining or apply the brine immediately? I'm going to get them going this Saturday, so I have a few days to work with. I won't rinse off the brine. -
Dry turkey brine questions
Happy Thanksgiving I'm going to dry brine turkeys this year. Do I dry the birds in the fridge overnight before brining, after brining, or both? How long should I dry brine? Do I rinse off after brining and if so, do I let them dry after that? Thanks a lot! -
Pit Boss 820
All right, I tried it again. We bought my Mom and Dad an 820 from Lowes last weekend. They messed up the delivery, so I went to pick it up. They assembled it but it was supposed to be in the box. They spent 45 minutes trying to find me an unopened, unassembled 820. That was Thursday night...- bret
- Post #10
- Forum: Pellet Smokers
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Pit Boss 820
- bret
- Post #9
- Forum: Pellet Smokers
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Ray, Thanks for the info. I know you answer a lot of these same questions! I wasn't able to...
Ray, Thanks for the info. I know you answer a lot of these same questions! I wasn't able to reply to our conversation so I did it here. Thanks again, Bret- bret
- Profile post
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Pit Boss 820
Thanks guys. I think I'll try some Lumberjack pellets as soon as I can get some. If that doesn't work, I'll try a tube. I can't believe I miss the charcoal taste!- bret
- Post #4
- Forum: Pellet Smokers
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Pit Boss 820
I've had the grill all season now and love it. For Oktoberfest, I've always smoked a great big pork loin on my homemade vertical charcoal/wood chunk smoker with fantastic results. I did it on the pit boss this year and wasn't as happy. The prep was the same but the taste was a little boring...- bret
- Thread
- Replies: 9
- Forum: Pellet Smokers
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Adding a side burner for boiling beer and onions, brats
I have room for a small one, but often use a kettle.- bret
- Post #3
- Forum: Pellet Smokers
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Adding a side burner for boiling beer and onions, brats
I just got a Pit Boss 820 and would like to be able to boil beer and onions , etc. when grilling. Has anyone added a side burner to their pellet grills? I'm kind of thinking an electric induction hot plate might be the easiest and safest way to go, but there isn't any fun modification to do to...- bret
- Thread
- Replies: 2
- Forum: Pellet Smokers
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looking for a marinade recipe
I should've known that was coming. It does taste well mixed with 7up. Will the wine dry it up?- bret
- Post #4
- Forum: Sauces, Rubs & Marinades
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looking for a marinade recipe
I am smoking my first chuck roast Friday because it will be 50 dg in January! I'd like to use some of my cranberry wine in a strong marinade because it is better suited for that than drinking. Are there any suggestions? Thanks.- bret
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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I have to share this!
I show a Halloween triple feature on the side of my shop every year - kind of like a drive-in theater. It's really hard to find horror movies clean enough and good enough for whole families to see. I found a gem this year that many of you might know about. I highly recommend "Motel Hell" with...- bret
- Thread
- Replies: 0
- Forum: General Discussion
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A few Thanksgiving questions
It's been a year! I wanted to let anyone who has followed or helped me with my questions to know what I've done to the smoker since; it's pretty simple. I bought a 3' double walled chimney pipe from Ace. It's a 4" diameter pipe, so I got a 3" x 4" coned adapter that snug/gravity fits into my... -
A few Thanksgiving questions
I did another test run yesterday evening. I made a charcoal rack this time kind of like the one in your UDS and filled it with about 6 lbs (1/2 bag) and really let it get going this time with the door open and the top off before I scattered it on the cooking grate. I drilled holes in the lip...
