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Hello Carvendive,
I did my first cold weather brisket a couple weeks ago. I created a log to help keep track of anything I might need to adjust (might help for future smokes) and at start time it was 23 degrees outside. From what I could tell it didn't affect anything for me to much. I am sure...
Yeah I could definitely see the wind being an issue. Any recommendations on any wind breaks that are sturdy and well priced?
Also, I hope your health isn't keeping you from smoking to much. Thanks for the input kind stranger.
I am not professing to be an expert at trimming a brisket by any means.I just recently actually began trimming. I used to just slap that sucker right on the grill but I do like trimming better. I just watched videos on youtube to get the feel for it.
I like the name SuckleBusters. Let me know...
Awesome what town would that be?? And oh yeah Brisket baby!! Yeah so far from what I can tell seems Sams Club has the best options and prices as far as brisket goes. Because this is relatively new venture for me I am tracking their prices throughout the winter to see what kind of fluctuation...
I am no expert on packaging and sending meat overseas, but as someone who was deployed to Iraq ( Not assuming this person falls in the same category as me). Back in 2008-2009 There wasn't any real guarantee of when one would receive their mail. But definitely jerky and items like that are money!
That's my style. Just have to wait until 4PM before I crack open the cold one haha. I am just digging in looks like there is an awesome amount of knowledge on here and look forward to it.
I am down in Appleton and don't make it toward Green Bay that often, but just looking at their website looks really good. Also I have heard Joe's Texas Barbecue is good but I also have not tried it. The few times I have went up there to get some they were closed and also might have moved. One...
Hello all! I am a newbie to SMF in Wisconsin by way of Texas. Looking to connect with fellow meat smokers here. I personally enjoy smoking brisket and would love to get into smoking other meats. I am looking to start a BBQ food truck up here in Wisconsin to bring the great Texas style smoked...
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