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  1. jtribout

    GOSM Smoke Help!

    Thanks Hank! Hey when you go to clean that puppy, start a new post and take some pixs! I want to see what I'll be up against when it's my turn. I picked up that dog bowl today. Great tip.
  2. jtribout

    East Tennessee BBQ'er

    Welcome! Great pixs and good lookin eats. Have fun!!!!!!!!!!
  3. jtribout

    Newbie on board

    Welcome from 1 newbie to another!!!!!!!! Love the pix. What time is dinner ?
  4. jtribout

    Hello in Ohio

    Thanks Norie, Sure, come on by. I only live 10 minutes from Hopkins airport. Always looking for a reason to fire up the smoker
  5. jtribout

    GOSM Smoke Help!

    Thanks Hank, Do you have a pix of your setup?
  6. jtribout

    Newbie looking for help from veterans

    Looks great..... How about some details on those butts and beans!
  7. jtribout

    Bo Diddley

    The WORLD has lost another great! R.I.P Bo
  8. jtribout

    GOSM Smoke Help!

    Pleeeeze Rich............ I would have never figured things out if you did not help! I just had to reread your post 284 times LOL. The pixs are great, thanks for your help. This may help other newbies! Smokin in Ohio
  9. jtribout

    First Post, First Smoked Shoulder

    Hey.... You can send some of that to OHIO!!!!!!!!!!!!!!!! Looks great.
  10. jtribout

    loin with qview

    Nice job Terry!!!!!
  11. jtribout

    Brisket Throwdown!!! AZ desert vs FL coast

    Wow.......you give us newbies something to live for!!!!!!!!!!!!!!!!!!!!!!
  12. jtribout

    GOSM Smoke Help!

    No, if you look at my post with the pixs of the wood chips after 4 hours you see I had a problem. By lowering the smoke pan that seemed to do the trick. thanks!!!!!!
  13. jtribout

    Chuck Spencer Roast

    Thanks Laurel, That's the first time I've seared meat. I've gone through all the post and have seen that searing doe's not keep the juices in any better than not searing. The benefit of searing comes from the crust. I seared the meat thinking it would hold the juice better? I also think now...
  14. jtribout

    Chuck Spencer Roast

    Do you sear bubba? I thought that was not needed?
  15. jtribout

    Hello in Ohio

    North Olmsted Brian. Glad to have a member so close! And yas, I have started Jeff's 5-day coarse.
  16. jtribout

    Chuck Spencer Roast

    Had to break in the new big block today! tried something new on in the smoker. My wife had a Beef Chuck Spencer Roast in the house so why not! I was really unsure after reading some of the post on how to do this puppy and I was never that fond of the Spencer Roast in the past when the wife...
  17. jtribout

    0MG..MY $50.00 gosm with pics

    Wow!!!!!!!!!!!!!! I just paid $169.00 for my big block this weekend and thought I got a deal. Gotta love those store displays!!!!!!! Nice Job
  18. jtribout

    GOSM Smoke Help!

    Thanks Rich, I went and dropped my pan down lower. I see that Rich has his can down on bottom of his smoker! When other's talked about the coffee can I thought they were telling me to put it on the rack that came with the smoker. I did not see how that was going to work as the height was the...
  19. jtribout

    GOSM Smoke Help!

    I tried an 10'' cast iron fry pan and had nothing. That's why I went too the tin. I thought about lowering the pan? If I get rid of the factory rack that holds the pan up and use bricks on the sides to bring down the pan lower??????? I keep a good temp in the smoker. On low I get 225-250 and I...
  20. jtribout

    Hello in Ohio

    LOL....... I've got my older son hooked. He called last night to tell me he went and picked up smoker for himself. Another smokin buddy won't hurt?
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