loin with qview

[morkdach]

just a loin just need a q fix will do more pics befor we chow down well maybe?????.

 

[bbq bubba]

More pic's, final temp, rub, did i say more pics??

 

[flash]

Looks great. Just don't overdue that internal temp

 

[morkdach]

rub just a little pap and just a little of this and just a little of that inten temp 160 and some kc master piece bbq seasoning.

 

[flash]

Pull that sucker!! I say no more than 150º, then wrap and rest.

 

[daboys]

What flash said. Take it off. Every loin I've grilled and smoked will keep on cooking after you take it off. Anywhere from 5-10*. They dry out real easy.

 

[morkdach]

i pulled about 155 and foiled guess i'll hope for the best

 

[flash]

you'll survive, at worst you learn something.

 

[morkdach]

pulled and foiled at 155 very moist and very good tasting still need a little help on spices but there was none left to ask about what it needed guess i will have to do it agin.

 

[pineywoods]

looks great and so does that corn

 

[seboke]

That's an awesome smoke ring. Sure looks tasty!

 

[ronp]

Looked great, thanks for posting Qview

 

[seaham358]

Nice looking smoke... I love Pork loins...

 

[morkdach]

never had any luck with corn so these i foiled with garlic butter 6 hrs at 200 and 1/2 hr of tbs wow it was good

 

[jtribout]

Nice job Terry!!!!!

 

[bb53chevpro]

Looks great. corn looks good. gonna try it this summer.

 

[waysideranch]

Darn good looking smoke. Nice job.

 

[7outof10]

yes pull at 150 !!!!

 

[erain]

looks like was good stuff, nice smoke ring on the loin great job!!!