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  1. paul nj shore

    Costco pork bellies

    Does anyone know if there is any salt or cure in costco pork bellies ? I made a pancetta and it was sooo salty and i am 99% sure I followed the recipe and I always scale everything TIA Paul
  2. paul nj shore

    Sous Vide

    I have those printed 1 lb. closed bottom chub plastic bags and I was wondering if I could just su vi them in the chub ? It seems that it would be too easy :rolleyes: TIA Paul
  3. paul nj shore

    forgot the smoke

    At 71 I seem to have a " built in forgetter " So to make it official, this is the bacon I use And it`s known at my house as " OMACK " Bacon
  4. paul nj shore

    Happy Meal

    The wife's` Happy Meal today, --- I forgot to show the bacon
  5. paul nj shore

    Capicola

    following the UMAI recp for cap my garlic is mixed with olive oil that I keep in the freezer will that effect the brining stage ? Thanks Paul
  6. paul nj shore

    Air flow

    I have a Smokn-IT mod #4 and I was thinking about doing the mail box mod , there is only one hole on the top about one inch. will that be enough for a draft ? The unit is double wall stainless I just set a dryer stack on top in this pix and as always thanks for the help. Paul nj shore
  7. paul nj shore

    cold smoking

    cold smoking at the jersey shore
  8. paul nj shore

    shrimp

    baby its cold outside. wanted barbecue stayed inside and made 2 lbs. barbecue shrimp Paul Prudhommes` way
  9. paul nj shore

    Paul nj shore

      Hello everyone, I have been following this site for 2 years  the forum and the members are best on the web ( just sayin ) joining was way overdo. I`m 69yrs retired dock builder NYC,originally   from  sussex county , NJ 
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