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  1. delaware smoker

    Logging into the chat room

    Where do I type in the word logout? Bill
  2. delaware smoker

    Logging into the chat room

    Hi,when I try to log into the chat room,it already lists me has being in the room.When I try to enter the room,I get a message that another user with same name is in the room.I can't get logged in.Can I get some help,please? Thanks,Bill
  3. delaware smoker

    1st Jerkey smoke !!

    Where did you get the racks for the jerky?Trying to find some for the CG.I miss my jerky.I make it out of venison,but no deer this past season.I'll use beef to make jerky,just to have some. Bill
  4. delaware smoker

    Why Do U Smoke-BBQ

    I do it because I love smoking & grilling.I also love to see the faces of whoever eats the food I cook.I use to fish bass competions.Was always on the water,either fishing for fun or competing.I loved it,but it also was very stressful for me.Had a big bass boat,& would fly acroos the water at 60...
  5. delaware smoker

    strangest thing I've cooked lately

    I have three beagles,& we hunt rabbits in season.I maraniade them in Italian dressing,wrap bacon around them,& smoke them.Real good. Bill
  6. delaware smoker

    It's that time of year again....

    So where can I find the recipe for making corn beef? Thanks,Bill
  7. delaware smoker

    how much $ per pound for brisket?

    Wal-mart here sells brisket for $4.00and change.They can't keep it in the store.Sams isn't any cheaper.I wonder what everyone is doing with the briskets. Bill
  8. delaware smoker

    Smoked Wings

    Wanna try some wings on the CG today.Is it better to smoke em or use indirect heat?If smoking,how long do you smoke em for? Bill
  9. delaware smoker

    What the heck is a Fatty

    Try basting the fatties with maple syrup.It's really good.Also,you might want to try smoking the turkey sausage that comes in rolls. Bill
  10. delaware smoker

    pork and chicken

    Now I'm confused.I smoked four bbc on Mon.,in my CG.w/sfb.Kept the temp.about 225.Took tthe chickens out,when internal temp.was 170.This took about six hrs.When I tried to remove birds from can,each one fell apart.The skin was real crisp,really too crisp.Yes I tented the birds.The dark meat was...
  11. delaware smoker

    Smoked Groundhog

    Back home in NYC,they are called woodchucks.Here in Delaware,they are called ground hogs.Whatever you call them,they are good to eat.The farmers here will let you shoot all that you want.I've bbq them,never smoked them.I've found out the best time to get them,is in early spring.Right after they...
  12. delaware smoker

    White BBQ Sauce

    Hi,I'm going to smoke a roasting chicken,beer can style.I want to try the white sauce.I've only done a chicken on the grill once,it was done using indirect heat.But this time I will use the CG.w/sfb.My question is,when do I apply the white sauce? Thanks,Bill
  13. delaware smoker

    Italian Bread

    Scott,with a Kitchen aid,how do you go about making bread?Do I need to buy attchments,or does it come with everything I'll need?Thanks for the help.Bill
  14. delaware smoker

    Italian Bread

    Hi,which model do people recommend for a bread maker?Been reading this thread, it sounds like making homemade bread would be fun.I've searced the web,and there are many different bread makers.I read the reviews on each one,and walk away confused.Some people love theirs,others hate them.So can...
  15. delaware smoker

    pastrami

    David,I just made pastrami using Emeril's recipe.Just go to Food network.Go to his page,type in pastrami.Scroll down to beef pastrami.Man this was some good stuff.If you use this recipe,and can't find juniper berries let me know.A guy from another site sent me some,and I'll send you some.Since...
  16. delaware smoker

    Smoking a deer shoulder

    I've got a 1/4 of a deer shoulder in a brine.The brine is made up of,pickling salt,sugar,couple of basil leaves,crushed peppercorn and some berries[the name of the berries,seem to have escape me].I got this recipe off of the net.It said to brine overnite.I plan on smoking this tomorrow,my only...
  17. delaware smoker

    Peach Cobbler

    What I was questioning was the amount of butter.The recipe called for 1/4lb.I thought that that might be a misprint. Thanks,Bill
  18. delaware smoker

    Peach Cobbler

    I want to try this peach cobbler.Just want to make sure that it is 1/4lb.of butter. Thanks,Bill
  19. delaware smoker

    Uptake smoke

    When I smoke meat,I use wood the whole time.But I noticed that the first couple of slices really taste bad.I smoked a couple of roasts using oak.Couldn't eat any of the roast,the taste made you sick.I used it for stew.I smoked a ham for my brother,using oak,apple and maple.He said first couple...
  20. delaware smoker

    New to this site

    I live in the first state,for the ones who don't know,Delaware is the first state.I have a CG./wsfb,brinkman vertical water smoker[don't use it anymore],and a Royal Oak grill/smoker.I've been smoking for sometime now,but just got serious doing it. I pulled my first all nighter last summer.I...
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