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  1. fatboycoalition

    Second try...

    4 hours in.
  2. fatboycoalition

    Second try...

    Second try at smoking pulled pork. Running at 275. Apple and hickory.
  3. fatboycoalition

    Has anyone ever used Strawberry Jam in a glaze or BBQ sauce?

    I like to marinate country style ribs with garlic chili sauce, grill, slice, then spoon a little guava jelly over it.
  4. fatboycoalition

    Chinese BBQ Rib Sauce

    http://www.nohfoods.com/chinese-barbecue-char-siu-3-lb/ This is what my family has used
  5. fatboycoalition

    Finally got to use my homebuilt ABT racks

    Looks good
  6. fatboycoalition

    Dutch's "Wicked Baked Beans"

    I use 1-28oz can each of original and maple. I use yellow (sweet) onion.
  7. fatboycoalition

    Beef Ribs and Oxtails

  8. Smoked Prime Rib...

    Smoked Prime Rib...

  9. fatboycoalition

    Smoked Prime Rib...

    Smoked a little prime rib on the Kettle yesterday. A little bit more done than I wanted, but still turned out great. Used Kiawe wood for the smoke.
  10. IMG_20170419_133654368.jpg

    IMG_20170419_133654368.jpg

    • fatboycoalition
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    • Album: Smoked Prime Rib...
  11. IMG_20170419_120532922.jpg

    IMG_20170419_120532922.jpg

    • fatboycoalition
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    • Album: Smoked Prime Rib...
  12. IMG_20170419_111559846.jpg

    IMG_20170419_111559846.jpg

    • fatboycoalition
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    • Album: Smoked Prime Rib...
  13. fatboycoalition

    MATCHLIGHT CHARCOAL...

    Thank you gentlemen.
  14. fatboycoalition

    MATCHLIGHT CHARCOAL...

    I know not to use Matchlight for smoking. However, my brother used my Weber to grill some steaks and used Matchlight. Do I have to do anything to my kettle before using it to smoke again? Thanks in advance.
  15. fatboycoalition

    PORK AND BEANS...

    Thanks JJ
  16. fatboycoalition

    PORK AND BEANS...

    It was nice. I was surprised that it was done at that temp too. My wife is very particular but she thought it was good as well...
  17. PORK AND BEANS...

    PORK AND BEANS...

  18. fatboycoalition

    PORK AND BEANS...

    Decided to smoke a pork butt this past weekend. Rubbed with Jeff's rub. Into the smoker at 225° for 6 hours. Smoked with my AMAZN smoker filled with applewood pellets. After 6 hours into a pan with@Chef JimmyJ finishing sauce for 2 more hours. Decided to make a pan of @Dutch baked beans...
  19. IMG_20161119_180540232.jpg

    IMG_20161119_180540232.jpg

    • fatboycoalition
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    • Album: PORK AND BEANS...
  20. IMG_20161120_125042.jpg

    IMG_20161120_125042.jpg

    • fatboycoalition
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    • Album: PORK AND BEANS...
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