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  1. branstone

    Smoked some ribs this weekend - Pork back loin ribs

    smoked at 225 degrees 2-2-1 raised to 300 for the last hour
  2. branstone

    May I present... Texas Pretzels (Pork Belly Prezels)

    those look awesome, will have to try that also love your choice in knives I also use Shun knives !
  3. branstone

    Anyone watching The Butcher on History channel ?

    Forged in Fire is good too. that's where I saw the trailer. I do find it interesting watching them butcher the odd animals. and explain the different cuts of meat.
  4. branstone

    Anyone watching The Butcher on History channel ?

    skills competition show for Butchers. Its pretty cool.
  5. branstone

    Something I have never had on my grill

    a fatty is wrapped in a bacon weave before cooking.
  6. branstone

    Tri Tip tonight

    in California Tri-tip is the go to cut, find them anywhere, just got some large untrimmed for 2.99/lb
  7. branstone

    How was your Fathers day?

    smoked chicken and tri-tip, corn on the cob ( i soak it in water in the husk and then throw it on the smoker ) no pics. Turned out great i have never slow cooked a tri-tip usually direct grill. Was super tender and a great smoke ring.
  8. branstone

    Gaskets and sealant In uk

    I saw a bunch on Amazon UK
  9. branstone

    Ideas for a “bbq/smoking area” in a back yard

    like Old Sarge said ! a retractable awning would be ideal, but $$ also a source of water
  10. branstone

    Oklahoma joe highland question

    yes you can use it as a grill as well by building your fire in the main cooking area. I have a Longhorn, and do it all the time.
  11. branstone

    Kansan that moved to Northern Ireland

    looks good i have a few friends who live in Lurgan, out side of Belfast
  12. branstone

    Kansan that moved to Northern Ireland

    you can use peat !
  13. branstone

    Pastrami on the Backwoods Party (Pictures)

    how long does the pastrami last in the fridge, i want to do this, but i don't want to waste if i won't eat it all.
  14. branstone

    The Classic Pastrami Reuben

    Looks so good !!! how long does the pastrami last for leftovers ?
  15. branstone

    Favorite Beer

    Stella Artois, Pilsner Urquell but usually drink coors lite !
  16. branstone

    Fatty this weekend !

    Finally remembered to take photos of my fatty prep ! Ground beef, sausage and spices Bacon weave fillings wrapped and ready Done ! Big hit ! these are so good with the crispy bacon shell !!!
  17. branstone

    Wagyu Brisket?

    I bought a Wagyu Prime Rib for Christmas this year and it was Awesome ! cooked it on my smoker.
  18. branstone

    Everything but SMOKED!

    good looking food !!!
  19. branstone

    temperature question

    Good idea to test the accuracy, thanks for the replies! I am smoking a prime rib for Christmas, want it to go well.
  20. branstone

    What's your occupation?

    IT Network Manager
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