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  1. rlk438

    Thank You Mrs Bear (45 years)

    Opps 1991 not 2001. I had the 22 right.
  2. rlk438

    Big smoke today

    2 racks and it was not all on at the same time. Did fish then changed out to chicken breasts. I have Bradley racks and stack them to get more on I also do the sized chicken breasts. Makes them right size for my diet. 4 lbs roasts don't take to long to get to slicing temp. Have meat slicer and...
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  5. rlk438

    Thank You Mrs Bear (45 years)

    Congratulations. My wife and I met through a friend November 18. New in December we were going to marry. I proposed just after midnight January first. Because of work had to wate until after April so got married May 18, 2001. 22 years. How time flies.
  6. Big smoke today

    Big smoke today

  7. rlk438

    Big smoke today

    Needed to resupply my smoked food for my diet. I have lost over 105lbs so far. In at S4L when I weigh in and show them Q view they give me a hard time that I eat too good on this diet. Well they tell me what types and amount I can have. Is it my fault that my wife and I are inventive on how we...
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  9. rlk438

    Peanut Butter Meltaways (Bear's Favorite Candy)

    Well I tried them. A+++++ I used a jerky shooter tube with round tip. Worked good. Got the wrong size of all items. But converted measurements to use all the chocolate. I think my papers were not the mini. So hurt the count even though I got the 12oz bags. Thank you for your great posts and...
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  11. rlk438

    Looking for BBQ sauce recipe with mild peanut flavor

    Please post your results. I make a hot BBQ sauce. This would be good milder.
  12. rlk438

    Peanut Butter Meltaways (Bear's Favorite Candy)

    We are going to try these.:drool:
  13. rlk438

    Pecan wood

    I am by harrisonville mo. I have a guy that will cut up pecan tops. He wants to sell in BULK only. 4x16 face cord. Not split. I have power spliter. I can haul about 5 of the face cords at a time. Are there any stick burners in the area interested. He has a reasonable price a fc. I have to drive...
  14. rlk438

    Barbeque that had both wood and gas

    A friend adds gas to start fire and backup heat. I have thought about adding gas to my stick burner with a temp control I have for a fryer. Put probe in pit then set it to keep temp up if wood runs out. But haven't done it yet
  15. rlk438

    gluten free

    Search on here and there is a cauliflower pizza crust. under groups go see YAWYE (you are what you eat). Also do a search on here for paleo (paleo diet) I would drop the word diet to get more hits. A friends kid has problems with gluten. Let me know and I can relay questions to them. I know...
  16. Using WSM in cold MN temps?

    Using WSM in cold MN temps?

  17. rlk438

    Using WSM in cold MN temps?

    I did a smoke the other day in the low 20. I have a trailer smoker. I keep the wings down close the front with a tarp and part way closed the back. Then park a van to block wind. Got it up to 350 to do turkey's. Were very good. Keep smoke vented!!! But can you put some type of enclosure around...
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  19. rlk438

    Cool down food safety

    Thank you
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