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  1. rpeters48

    First Cold smoke W/ Pic

    Thanks all, Wade, It was east facing on porch, started about 430pm and house had all light blocked, by 530 I was needing the porch light to see. had the puck feeder pulled out a few inches so would have a little air flow. Just seemed high based on other posts I have read and couldn't figure...
  2. First Cold smoke W/ Pic

    First Cold smoke W/ Pic

  3. rpeters48

    First Cold smoke W/ Pic

    So did my first cold smoke with some sharp cheddar and cream cheese. Used Bradley digital and AMNPS. Used apple pellets with some pecan mixed in at beginning and end (No clue why but sounded fun). Smoked for 3 hours on about 4oz of pellets Few questions now 1) Would sawdust burn cooler? it was...
  4. Cheese 20140122_193923.jpg

    Cheese 20140122_193923.jpg

    • rpeters48
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    • Album: First Cold smoke W/ Pic
  5. rpeters48

    Turkey breast selection

    Anyone?
  6. rpeters48

    Hello from Raleigh

    did that sunday along with 3 others. Did 4 different 5lb batches. All seemed to salty for my liking but will let sit a few days and try again. Not sure if time will help salty
  7. rpeters48

    Boston Butt Pulled Pork (Step by Step)

    Great post bear. Im looking to make my first one and this will make it easier. I do have 1 question about temp as you listed bump to 240 at 11am and at noon. Should the noon be higher or just go to the 240 at 11? Thanks, Rick
  8. rpeters48

    Hello from Raleigh

    made that along with 3 others on sunday. Did 5lb each of the 4.
  9. rpeters48

    Hello from Raleigh

    Thanks everyone, I have been wearing out the search button :) Just picked up 4more Boston butts while they were on sale and trying to figure out what options I have and what to make. Millions is right, I could be here for years trying to read through these.
  10. rpeters48

    Turkey breast selection

    Hi all, new to smoking and this site (Just posted my roll call), anyways I got a turkey breast for smoking to slice for lunch meat, I got one of the 3lb butterball breast roasts. What I found was it was 3 pieces of meat held together with netting. My question is what is the best way to purchase...
  11. Hello from Raleigh

    Hello from Raleigh

  12. rpeters48

    Hello from Raleigh

    Hello Everyone, My name is Rick and new to smoking. I have always been interested in trying but never did until a few days before T-day. Thanks to Amazon prime and next day shipping I received my Bradley digital 4 rack the day before so I seasoned it and got a turkey in the Brine. Turned out...
  13. Turkey 20131128_183550.jpg

    Turkey 20131128_183550.jpg

    • rpeters48
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    • Album: Hello from Raleigh
  14. Quail 20131126_214137.jpg

    Quail 20131126_214137.jpg

    • rpeters48
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    • Comments: 0
    • Album: Hello from Raleigh
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