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  1. 7

    Pasty Ribs

    Hello. I've been having problems with the outcome of my baby back ribs and I'm hoping I can get some advice. I use Jeff's Rub and follow his instructions to cover them with enough where you can't see the ribs. I use an offset smoker and cook the ribs uncovered at a temp between 225-250. It...
  2. 7

    Turkey done with MES or Charcoal?

    I have an offset charcoal smoker and an electric 40" MES. I've done turkey in both and it seems the turkey always has better flavor when done with charcoal. Anyone else notice a difference in flavor when smoking with one or the other? Thanks. -Chaz
  3. 7

    Priceless Hunting With My Son

    Thought I'd share this....
  4. 7

    Perfect Mix or Apple

    Just wondering what pellets to use tomorrow when smoking turkey. I've been leaning towards just apple, but the perfect mix has a blend of apple, cherry, maple & hickory. What do you guys think?
  5. 7

    Strong Smoke Flavor

    I did my first ever batch of smoked cheese this last Friday. I used my MES 40 with the AMNSP and used hickory pellets. I smoked for about two hrs and lit the AMNSP on both ends because I've seen were several guys on here smoke theirs for about 3-3.5 hrs. I thought by lighting both ends it would...
  6. 7

    Water Pan with Turkey

    I'm a little confused on when and when not to use a water pan. I have a MES 40" and plan on doing a couple of 12lb birds that will be brined. Knowing that water boils at 212 degrees and I will be smoking at 250 or so, is there any concern that the water will be boiling during the whole smoke...
  7. 7

    Turkey Brine Recipe

    Hello...I'm going to smoke a couple of 13lb birds with apple wood this Thanksgiving in an MES 40" and was looking for a good brine recipe. I have to steer clear of any Cajun brines...(parents not into turkey with a kick). Anyway post em up if ya don't mind...thanks guys!
  8. 7

    2 Turkey?

    I'm brand new here.....I've been looking at purchasing a new Masterbuilt 40" smoker. My question is will it have room to smoke a couple of 13lb turkeys at the same time? Thanks.
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