Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    1st try at bacon

    When I sliced them up for easier management when curing I had 5 pieces each weighing roughly 2.5lbs.
  2. C

    1st try at bacon

    I used this recipe. Maple Bacon Cure (per pound of pork belly) 1 Tbsp Morton’s Tender Quick 1 Tbsp maple syrup 1 Tbsp brown sugar 1 tsp cracked black pepper Been in the fridge in plastic bags for 11 days. I just rinsed and I slice a section of and it is a little too salty for my liking so I’m...
  3. C

    1st try at bacon

    Just pulled my bacon from cure and rinsed. How’s it look.
  4. C

    Chuckie Done early

    I started it at 11 with a pit temp of 225. The chuck weighed roughly 4.5 lbs with bone. I did wrap when it reached 151 and put back on till it reached 185 and probed like butter. It was the first thing I have smoked other than pork but and it was amazing. Too bad I can't say the same for my...
  5. C

    Chuckie Done early

    Just hit 152. Hoping for dinner around 530-6. Worried it may not make it.
  6. C

    Chuckie Done early

    Thank you for the temp change. I’ll try it 180-190.
  7. C

    Chuckie Done early

    My chuck roast that I’m smoking like a brisket looks like it’s going to be done 2-3 hours early. It’s currently at 147 and I want to go to 180. Should I drop pit temp to slow it down or just pull when done and wrap in paper and towel and then in cooler till dinner tome?
    • cooter79
    • Thread
    • chuck. early overdone ribs
    • Replies: 8
    • Forum: Beef
  8. C

    Cutting boards

    I have all the tools and lumber to make one but most of my projects are furniture related. I keep trying to set aside time and material for one but always give it up to another project. Probably going to do a walnut/maple with a hint of cherry end grain with a juice groove.
  9. C

    Cutting boards

    Looking for recommendations on a new cutting board. Would like something for cutting cooked/raw meats but also good for cutting veggies. Been looking at end grain cutting boards as well as long grain cutting boards.
  10. C

    Home made deli meat?

    That looks excellent. If my schedule and weather cooperate I will give this a try.
  11. C

    InkBird Thermometer give away.

    Count me in.
  12. C

    Home made deli meat?

    Has anyone smoked a turkey breast and sliced it liked deli meat?
  13. C

    Golden brown turkey skin? Need help!

    I usually slow smoke at 220-235 and then once it gets to 140 IT I will crank the temp to 425 and it will give it a nice and crispy skin. I have done EVOO with my rub as well as no EVOO and it turns out great both ways.
  14. C

    Grilling basket

    Does anyone us a grilling basket for veggies? If so what brand and why do you like it?
  15. C

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS!!!!

    Count me in also.
  16. C

    Looking for recommendations on a good wireless/WiFi meat thermometer

    Just ordered one for myself as well. Doesn't look like it will make it to me by the weekend though.
  17. C

    Probie to the forum, junior agent on grill.

    I have always done my grilling and smoking on my standard Weber Kettle in the past but just picked up a GMG DB pellet grill. I look forward to everyone's tips and tricks for getting the best grub from there equipment.
View older results
Top Bottom
Back
Clicky