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  1. masoct3

    Johnny Trigg Style Ribs

    That is a great setup and definitely great pics.  I bet those tasted wonderful !
  2. masoct3

    hello all, new member from N.C.

    Welcome Mr. NC.  You will find lots of resources to help you out.
  3. masoct3

    howdee from NE TN

    I love brats.  Good luck with your bbq!
  4. masoct3

    Trying to figure this out

    Looking forward to your success.
  5. masoct3

    Greetings from Minnesota

    Welcome.  I am a native to MN also!
  6. masoct3

    The system will not allow me permission to upload some pictures. Please Help!

    Hi There, I was wondering how you were able to get this permission to post pictures?  Is there someone to email? Thanks, MAS
  7. masoct3

    Greasy wings

    Try EVOO. 
  8. masoct3

    Smoking w/ different meats at the same time. Help please.

    Thanks much!
  9. masoct3

    Smoking w/ different meats at the same time. Help please.

    Hello everyone, So I was very successful with my first smoke last week with two racks of babies.  I now want to add a couple chickens to my next smoke, which will again be baby backs.  3 - Short Back Ribs 1 - Whole Chicken Both rubbed.. Do you average the internal smoke temperature for both...
  10. masoct3

    **First Time** Back Ribs using offset

    I am reserving this post to my final outcome...2 large back ribs that are currently rubbed and in the fridge overnight.   I will be starting about 12:45PM.  I have a bunch of pear wood to use and also soaked some for a few hours.  So much back and forth on water logging the logs, not the small...
  11. masoct3

    Newbie from Minneapolis

    Hey gmag, I am another new Minnesotan here (Minneapolis).  Where are you from?
  12. masoct3

    Thermometer

    I just did a Roll Call and will update my profile
  13. masoct3

    Hello from Minnesota

    Hello everyone on SMF! I found this site via google search and am happy I did. I am an amateur but I do know how to use the search bar MY SETUP:  Horizontal w/ offset firebox.  WOOD:         Pear and Oak MEAT:          Looking to delve into pretty much anything.  I am looking forward to my...
  14. masoct3

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Hi, Can you please provide the amounts for Trigg's recipe? Thanks in advance!
  15. masoct3

    Thermometer

    Hello, This would be my first post.  I was given an offset horizontal smoker, standard issued and I am going for it this weekend for the first time. My question is:  What type of thermometers does everyone use?  I am speaking of probes, wire sensors (meat temp and environment temp) and remote...
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