Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Jalapeno Peppers
Can you put pickled jalapenos in pork sausage with cheedar cheese ? -
New Dyna-Glo vertical offset smoker
- Biggy1
- Post #567
- Forum: Charcoal Smokers
-
Dyno Glo Modification
Yeah I put a 1/2in. Piece of sanded plywood on the bottom and bolted the wheels through it with washers on the bottom and top , I made bigger drip pan from one of my wife's baking pan .- Biggy1
- Post #3
- Forum: Charcoal Smokers
-
Dyno Glo Modification
- Biggy1
- Thread
- Replies: 2
- Forum: Charcoal Smokers
-
-
Dyno Glo Question
I have a Dyno Glo Vertical Wide Body Smoker and would like to know if anyone has built a baffle plate to control the temperature coming from the firebox ?- Biggy1
- Thread
- Replies: 3
- Forum: Charcoal Smokers
-
Sausage smoking temperature??
Thank you for the information I used 14 grams of cure1 and 120grams if 105 blend for 12$'s of meat. -
Sausage smoking temperature??
They are homemade pork sausage with AC Legg 105 blend. -
-
Sausage smoking temperature??
Do you dry them for an hour at 120* with no smoke? -
-
-
-
AC Legg Blend 105
AC Legg Blend 105 says an 11oz. bag seasons 25 #'s of meat , I have 12#'s of meat so how many grams should I use and how much cure 1 am I supposed to use ? -
CHAPPELL HILL SAUSAGE
Has anyone made any Chappell Hill Sausage or have a copycat of the ingredients that they add? -
-
-
-
