Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. saericksonfl

    Smoking My First Fatty

        My First Fatty: Rolled Bacon Wrapped Grass Fed Beef.  Inside: Tomatoes, Green Peppers, Onion, Broccoli, and 3 Cheese Mix - One Cheese Smoked! Seasoned With: Yellow Mustard, Pepper, Sea Salt, Melinda Spicy Mustard, Bread Crumbs, and Onion Salt!   I'll let you all know how it turned out...
  2. Fatty-BaconWrapped-GrassFedBeef-Inside-Tomatoes-.j

    Fatty-BaconWrapped-GrassFedBeef-Inside-Tomatoes-.j

    • saericksonfl
    • Media item
    • Comments: 0
    • Album: Smoking My First Fatty
  3. saericksonfl

    St. Petersburg Fl Newbie Here - Hello All!

    I just went to the link and checked it out! Thanks for sharing!   That looked like a great time!
  4. saericksonfl

    2013 SMF South Florida Gathering Picture Thread

    Thanks for sharing!   That looked like a great time!
  5. saericksonfl

    Fatties and Beans on the UDS with QVIEW!

    Oh Wow... I am so making that!   Looks awesome!  Now I know what a fattie is.   I saw somebody with a post stating they were smoking a fattie and thought what the heck..  you are at the wrong forum.  :)
  6. saericksonfl

    St. Petersburg Fl Newbie Here - Hello All!

    Hi, My name is Scott and a Newbie to smoking meats.  I'm hooked and just built my own smoker from a fridge.  Here is a couple of photos from what I have smoked thus far. I look forward to hearing how you all cold smoke fish etc..  I'm thinking a smoke generator and dry ice. Best to you all...
  7. saericksonfl

    Comment by 'saericksonfl' in media '05TimeToEat.jpg'

    Wow - that looks amazing.  Share more!  Recipe - Method - Etc...?   Thanks, Scott
  8. saericksonfl

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    You must of had several glasses of wine before posting this... :)
  9. saericksonfl

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    What are smoked eggs?  
  10. saericksonfl

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    Hello All! I'm new at this and  “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to Cold Smoke Salmon and One 12 Pound Turkey using Jeff Phillips - Cranberry - Bacon Butter Recipe for Thanksgiving.” Best to you All! Scott PS:  My Practice Chicken using his recipe..
  11. saericksonfl

    hey guys little help here please......

    Just Informed :)  by the wife no doubt.  My recommendation is Jeff Phillips Cranberry, Bacon Butter - Smoked Turkey.  I practiced on a chicken and it was awesome.    Here is his link: http://www.smoking-meat.com/november-7-2013-smoked-turkey-with-bacon-butter And here is my practice Chicken...
  12. saericksonfl

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Hello, Please make sure to post some photos when you take it out of the brine.   How long are going to smoke and is this a cold smoke?  What temps will use? This will be my next food to tackle.   Thanks, Scott
  13. Cranberry - Bacon Butter Chicken - Practiced On A Chicken for Thanksgiving

    Cranberry - Bacon Butter Chicken - Practiced On A Chicken for Thanksgiving

  14. saericksonfl

    Cranberry - Bacon Butter Chicken - Practiced On A Chicken for Thanksgiving

    Hello, I smoked this chicken using Jeff' Phillips directions and recipe for Cranberry - Bacon Butter - Smoked Turkey.  Since the chicken was only 5.65 pounds I had to adjust the brine time, ingredients etc...   Everyone said it was the best chicken they have ever tasted.  Since this went so...
  15. Chicken.jpg

    Chicken.jpg

    • saericksonfl
    • Media item
    • Comments: 0
    • Album: Cranberry - Bacon Butter Chicken - Practiced On A Chicken for Thanksgiving
  16. saericksonfl

    Ribs and Shoulder Smoked and Then Grilled

    Nope... I cured it first.
  17. saericksonfl

    Ribs and Shoulder Smoked and Then Grilled

    Nope I cured it first.
  18. saericksonfl

    Hello From Saint Petersburg Florida

    Thank you everyone for the warm welcome!  I can see I'm going to feel right at home here.
  19. saericksonfl

    Hello From Saint Petersburg Florida

    Thank you for the welcome!
  20. saericksonfl

    Hello From Saint Petersburg Florida

    Hello All, I'm new here for about 2.5 weeks and would like to say hello from Saint Petersburg Florida.   We just started smoking food with a vertical smoke about a year ago.  My family and friends love the Ribs I make and there is never enough.  We use the traditional method of 3-2-1 for ribs. ...
Top Bottom
Back
Clicky