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Stufz Burgers and Some Quail on the Yoder w/ (Q-View)
And so it was.... Smoked everything at around 220 with the almond as fuel until the burgers reached close to 160 internal... The bacon on the quail was looking close to perfection so I pulled them awell. -
Stufz Burgers and Some Quail on the Yoder w/ (Q-View)
Everything ready for the smoke! -
Stufz Burgers and Some Quail on the Yoder w/ (Q-View)
And then, we browned some chopped up bacon, a little garlic, some chopped mushrooms, and some onion. That was combined with colby jack and blue cheese crumbles for the filling.... -
Stufz Burgers and Some Quail on the Yoder w/ (Q-View)
Wife saw the new Stufz burger maker that came in the mail and scratched her head. Then, she took one look at the pictures of the stufz burgers here on SMF. She hopped right in her Denali, went straight to the store for supplies, and ordered me to the smoker immediately! While she was gone, I... -
Tri-Tip & Thighs on the Yoder W/ (Q-View)
Time for the left overs! Enjoy.... -
Tri-Tip & Thighs on the Yoder W/ (Q-View)
I would typically use a fresh, (not previously frozen), untrimmed tritip for a good smoke. Also, one a little larger than this. We keep a fair amount of meat in the freezer because the wife and I cook full dinners every night. The trimmed, frozen stuff just usually goes on the grill. This... -
Tri-Tip & Thighs on the Yoder W/ (Q-View)
Pulled the Tri-Tip at 143 internal. Wrapped it in foil, and placed it in a cooler w/ a few towels. It was in the pit at 220-225 degrees for about 2hrs. Upped the pit temp to 355-400, and put on the chicken... till around 160. -
Tri-Tip & Thighs on the Yoder W/ (Q-View)
It's been a week or two since the last smoke, so I decided to put some heat in the offset Yoder. Just a quickie.... Pulled a frozen, trimmed tri-tip, and some chicken thighs out of the freezer on short notice. Lit a chimney of Royal Oak, and started the box w splits of almond for the cook. ... -
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Legs on the Yoder w/ (Q-View)
Smoked up some legs and ABT's for a party we hosted celebrating my sons 1st birthday yesterday. Everything came out wonderful! Smoked the legs at about 375-400ish using almond as fuel. Seasoned the legs w/ poultry Spade-L-Ranch. Brushed half of them w/ Sweet Baby Rays BBQ sauce, and half w/... -
1st ABT's on the Yoder w/ (Q-View)
Yummy indeed.- bigkvn1
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- Forum: ABT's and all things Appetizers
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1st ABT's on the Yoder w/ (Q-View)
My son turned 1 on the 19th, so we hosted a party yesterday. Decided to smoke some chicken legs and ABT's for snacking. Split the peppers and soaked them in water for an hour or so. Stuffed them with cream cheese and chedder that was seasoned with a dash of Old Bay. Added a little smokey...- bigkvn1
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- Replies: 8
- Forum: ABT's and all things Appetizers
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1st Spare Ribs W/ Q-View
Turned out YUMMY! Very moist and tender for sure. However, not falling off the bone. Family loved them! 3-2-1 method used. Enjoy, Kevin -
1st Spare Ribs W/ Q-View
Just unfoiled at 5hrs. No pullback yet, and not too tender. Any suggestions other than keep up the last hour??? -
1st Spare Ribs W/ Q-View
Coming up on 5 hrs now.... Just put on some of the trimmings from the ribs, and a couple chicken breasts from the fridge. Wrapped the pig in pig, and the chicken in pig!:) Scarbelly- Bako
