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looking for some tips for loin and briskets
Sounds great thanks for the tips I will be sure to post pics. -
looking for some tips for loin and briskets
I am going to be smoking 2 briskets and a 7-8 lb pork loin this weekend and looking for some tips to make people crave more and more of the smokey goodness. I have smoked pork butts and tri tips but never either of these. Some of the people that had these others asked me to smoke this for them... -
First Fattie Q-View
They look great I am going to be smoking my first fatty very soon. -
Prime rib on the WSM, boo coo Q-view
Wow now that looks tasty. I am with your wife the more rare the better. -
Smoked fish dip
I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested. 1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...} 2 tbs extra virgin olive oil 1/2 pound cream cheese 2/3 cup small diced onions 2/3 cup small diced... -
smoking mahi
Do you foil your filets or put them directly on the rack. I am using a mes. -
smoking mahi
What temp and how long should I smoke the mahi filets I have? I am going to be using them in a fish dip . -
mes meat probe
I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?- meyring81
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- Replies: 3
- Forum: Electric Smokers
