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  1. jimv112563

    sauce

    Has anyone ever smoked meatballs and sausage for a pasta sauce
  2. jimv112563

    brisket help

    I am getting a new smoker and want to do my first brisket but don't know where to buy one local supermarket or butcher shop where do you guys go thanks
  3. jimv112563

    looking to buy my frist pellet smoker

    Hi all I have been on this site for about 2 yrs and been smoking meats for the same amount of time. My first smoker is a small webber barrel smoker that I love to use from march to November .I am thinking about getting a treager renegade but not sure are there any other pellet smokers for around...
  4. jimv112563

    i think i did a good job

    dinner is done if I cant post pics here they will be in qview
  5. jimv112563

    Rain

    Hi well its raining and I have 6 pounds of pork loin I want to smoke so I think I need to start soon. Does  the rain affect cook and smoke times thanks
  6. jimv112563

    hi all

    well I did my first smoke and was good now my 10 yr old daughter wants me to smoke pork ribs for her bday but she is very picky on what she will eat so I was wondering if anyone has any tips she likes chipotle and honey looking for a brine or a rub or both thanks
  7. jimv112563

    wow i am hooked

    Well my first smoke is done it was very good. Yes I did upload pics so please take a look they are in my profile and thanks for the help
  8. jimv112563

    yeah new here

    hi new and also new at smoking getting a brinkman smoker that also I can just grill on like I said I have never done this before and any and all help will be appreciated thanks jim oh by the way I live in upstate N.Y and I do BBQ all year long  
  9. jimv112563

    hi all new guy

    Hi all new here and new to smoking meats and I have a lot of questions. But I will start with the most basic one how do I get started I am getting a smoker coals and wood chips today and want to smoke some chicken thighs
  10. jimv112563

    hi new to this

    hi I never cooked like this before. Do you put chicken on raw or do I need to soft boil it frist
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