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Storing meat after smike
Great, thx so much. Any tips on the best type of wood to smoke the brisket? And the best rub or prep for a brisket? I've never smoked one before.- pg77
- Post #3
- Forum: For New Members
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Storing meat after smike
I am smoking some ribs and maybe a brisket for the first time this weekend. My party i Am going to starts at 4. When should I smoke the ribs and if I start early how do I store them so they keep the flavor?- pg77
- Thread
- Replies: 4
- Forum: For New Members
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Nomex gasket placement
I purchased a roll of self adhesive nomex for my master built dual fuel 2 door Smoker. I've read that it's better to apply the nomex on the doors as opposed to the unit itself, anyone have experience or input on which is better? Thx- pg77
- Thread
- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
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Alternate thermometer
Ok thx. So any food probe thermometer will work as a pit thermometer also?- pg77
- Post #3
- Forum: Meat Thermometers
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Alternate thermometer
Any suggestions on an alternate thermometer other than the stock thermometer that comes with the master built pro smoker? I've seen a lot of reviews that say the stock thermometer is not accurate.- pg77
- Thread
- Replies: 8
- Forum: Meat Thermometers
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Seasoning smoker
Any difference between spraying with cooking oil or rubbing the oil on with a brush or cloth?- pg77
- Post #5
- Forum: For New Members
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Seasoning smoker
The manual says to smoke for 1 hour at 350 degrees, let unit cool, reapply a coat of oil and burn again for 20 minutes.- pg77
- Post #4
- Forum: For New Members
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Seasoning smoker
I have a brand new master built vertical dual fuel smoker. Any suggestions or tips on the first seasoning of the smoker?- pg77
- Thread
- Replies: 6
- Forum: For New Members
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First time smoker
I'm PG77 and new to smoking and this forum. I recently bought a master built pro dual fuel 2 door smoker. Just put it together and I purchased the nomex gasket pack to seal the doors. If anyone has any other suggestions as far as modifications go it would be greatly appreciated. Looking forward...
