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  1. 20160123_101430.jpg

    20160123_101430.jpg

    • myagentcam
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    • Album: Baby Back Ribs - Help Please
  2. myagentcam

    Baby Back Ribs - Help Please

    Oh, I forgot to ask. Does anyone have experience with the Costco baby back ribs? Is there a membrane on them? It kind of looks like there is, but it's so thin and fragile, there's no way you can pull it off. Am I wrong?
  3. Baby Back Ribs - Help Please

    Baby Back Ribs - Help Please

  4. myagentcam

    Baby Back Ribs - Help Please

    Hey again guys. It's Mr New Guy here. Making my first attempt at baby back ribs. I picked up a 3 pack from Costco (are those good?) which are Smithfield brand (with the Kirkland label) on it. I have used the rub recipe I purchased from Jeff. My preference would be to smoke this with a fruit...
  5. 20160122_174438.jpg

    20160122_174438.jpg

    • myagentcam
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    • Album: Baby Back Ribs - Help Please
  6. myagentcam

    New Smoker - Hi All

    I recently picked up a Masterbuilt Gas Smoker. I've done a beef brisket, pulled pork, sausage, and beans. They all turned out surprisingly well for my first time. I've never smoked before and the family and friends were all happy with the outcome. I enjoy browsing the threads and I LOVE the...
  7. myagentcam

    New Smoker - Pulled Pork Help

    Thanks all and great stuff. I'll go with the no wrap. I did put rub on it this afternoon and I jetted apple juice into it. It's sitting in the fridge waiting to get on the smoker early in the morning. I also don't want to wrap it because I'm doing baked beans, and plan to have the drippings go...
  8. myagentcam

    New Smoker - Pulled Pork Help

    Thanks Mike. Another question hopefully you or someone else can answer for me.... I just got a new digital thermometer with 2 probes. One I will put in the Boston butt, the other I want to use for the chamber temp. How's the best way to gauge that? Do you just rest the probe on the shelf that...
  9. myagentcam

    New Smoker - Pulled Pork Help

    Hi all. Brand new smoker here. I just got a propane smoker and did a brisket as week. This weekend I'm looking to do pulled pork. Can you all tell me what temp I should stay in for IT and chamber temp? What wood do you recommend? I have mesquite and hickory only right now. Any other tips or...
  10. myagentcam

    New Smoker Needs His Hand Held Plz

    Thanks Lamar. I was thinking the digital one as well, but it certainly concerns me that there's a 50 degree swing. I was expecting a difference, but nowhere near that much. I have a thermometer in my cart on Amazon but haven't pulled the trigger yet. It's the Maverick ET733. Do you have any...
  11. myagentcam

    New Smoker Needs His Hand Held Plz

    Thanks for the info. After about an hour it seems I finally have the temp steady. Here's my dilemna. The front thermometer shows just over 175 F. A digital probe that I slid in to the rear shows about 225 F. I'm posted pictures of each. Which one would you go by? There seems to be a 50 degree...
  12. New Smoker Needs His Hand Held Plz

    New Smoker Needs His Hand Held Plz

  13. 20151231_070413.jpg

    20151231_070413.jpg

    • myagentcam
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    • Album: New Smoker Needs His Hand Held Plz
  14. 20151231_070434.jpg

    20151231_070434.jpg

    • myagentcam
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    • Album: New Smoker Needs His Hand Held Plz
  15. myagentcam

    New Smoker Needs His Hand Held Plz

    Hi all. I just got my Masterbuilt Gas Smoker (30) for Christmas. I have run it to season it and believe I'm ready to get started. I have read and read and feel overwhelmed. Here's what I'm wanting to have for dinner tomorrow. I just bought this at a store. 7.5 lbs of beef brisket and 3 lbs of...
  16. myagentcam

    Nate's Masterbuilt 30" 2 door propane Mod's

    Hi everyone. I'm super newbie. Just,got my smoker for Christmas. I have the 2 door propane model. I seasoned it today and am looking forward to smoking something this weekend. I have already ordered seals and volcano rock for the pan. What do you recommend for the thermometer to tell me the temp...
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