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QView - Beef Brisket...and a Pork Shoulder.
Looks awesome! Question - I typically leave the fat on also, but have never scored it. What would be the purpose? Thx so much! -
Marinating in Jalepeno juice?
Smoking a couple of pork loins and a brisket on Thursday for a camping trip this weekend. A neighbor of mine marinates his in jalepeno juice and something else and it always comes out good and spicy. Anyone try this ? Going to wrap it in bacon too. -
smokers
Sorry, but what is a WSM ? I have an Oklahoma Joe offset smoker - couple of mods and I love it. I use 'tending the fire' as a good excuse to sit outside with some cold ones- jimpam
- Post #8
- Forum: General Discussion
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Smoked Chicken Sunday
I smoked them at about 300 degrees for 3 hrs then backed off the temp a bit - pulled them about 30 minutes after that and they were just excellent, best i have done. Size wise I honestly don't recall, but I got them in a 2 pack at Costco - they weren't huge. -
Smoked Chicken Sunday
Chick on the left injected and rubbed with Grub Rub; one on the right rubbed with Lemon Pepper and injected; smoked with Hickory and both turned out superb - so easy ! Did them breast side up, wasn't sure if that made a difference or not but all came out great! -
Too Much Smoke
Excellent Idea! Going to try that this weekend- jimpam
- Post #3
- Forum: General Discussion
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All wood or Charcoal + wood ?
Thanks for the replies! Thanks for the article link Oldschool, very informative! Micheal, that is pretty much where I am at - and I guess lately I have been in the mood to do all wood haha. Thanks Guys! -
All wood or Charcoal + wood ?
So thanks to this site I have done some really good briskets, turkeys, pork butts, etc that everyone has liked and complimented me on (and eaten!) - so thanks to everyone for that!. I typically have used charcoal and added a log of hickory or mesquite during the process to do my smokes. The... -
Unhappy With Beef Ribs, Need HELP
Same here - I just do the 3-2-1 and add some beer or Capt. Morgan when foiling, then add some sauce as it is on its last hour, and they come out really good. -
Low Carb Diet and Smoking Meat
I have taken smoked pork and chicken and stir fried it with veggies - tastes really good and is really useful on a low carb diet. Just need to be sure your rub has no sugar and is not real salty.- jimpam
- Post #11
- Forum: General Discussion
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Smoked Ham, Roast Beef and Turkey with Q-View
Thanks a bunch, that makes sense! -
Smoked Ham, Roast Beef and Turkey with Q-View
I am wanting to smoke a ham - have a question - why do you trim the ham first? Thanks! -
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turkey.com
- jimpam
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First Turkey a Success - THANKS!!
Just wanted to thank everyone for the tips, advice etc. I smoked my first whole bird, 12.4 lbs, brined with Tips, smoked with Cherry and Hickory, pulled at 168 degrees and it was FANTASTIC. Also smoked a brisket and a butt. Happy Thanksgiving! -
turkey.com
- jimpam
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turkey.com
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Some final 1st turkey questions
Thanks, that is a great point - I will probably uses a roasting rack -
Some final 1st turkey questions
So I am ready, have my minimally processed 12.5 lb fresh turkey, will be using Tips brine, using cherry wood. I have a longhorn smoker with an offset firebox, and was planning to put the turkey in a disposable foil pan while smoking vs. putting it directly on the grate. Just wanted to make...
