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  1. Beef Ribs 5.jpg

    Beef Ribs 5.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Sunday beef Ribs on the old Webber
  2. Beef Ribs 4.jpg

    Beef Ribs 4.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Sunday beef Ribs on the old Webber
  3. Beef Ribs 2.jpg

    Beef Ribs 2.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Sunday beef Ribs on the old Webber
  4. Beef Ribs 1.jpg

    Beef Ribs 1.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Sunday beef Ribs on the old Webber
  5. Smoked Brisket tacos

    Smoked Brisket tacos

    • h2so4ca
    • Album
    • Comments: 0
  6. h2so4ca

    Smoked Brisket tacos

    So I started out early this morning trimming up and seasoning a brisket.  Then it was out to the WSM with hickory chunks.  I had the WSM running at 230 deg for 10 hours.  After an 1 1/2 rest sitting in my Cambro it was time to make tacos. And man are they good. :)
  7. Brisket tacos.jpg

    Brisket tacos.jpg

    • h2so4ca
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    • Album: Smoked Brisket tacos
  8. B1.jpg

    B1.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Smoked Brisket tacos
  9. untitled-2.jpg

    untitled-2.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Smoked Brisket tacos
  10. untitled.jpg

    untitled.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Smoked Brisket tacos
  11. h2so4ca

    Ribs, they are hard to beat on a nice sunny day.

    The rub is kosher salt, black pepper, garlic powder, smoked paprika, chili powder, and brown sugar. The finishing sauce is melted butter, ketchup ,soy sauce,Worcestershire sauce,Sriracha, garlic, brown sugar and some honey mustard.  
  12. Ribs, they are hard to beat on a nice sunny day.

    Ribs, they are hard to beat on a nice sunny day.

    • h2so4ca
    • Album
    • Comments: 0
  13. h2so4ca

    Ribs, they are hard to beat on a nice sunny day.

    Started 3 racks of St Louis cut ribs on WSM this afternoon, as I was having a few friends stop over to watch the Red Wins game on CBC tonight.  I smoked them @ 230 deg over hickory chunks. They ran for just shy of 5 hours. When I'm cooking at home I don't wrap my ribs. In competitions I tend...
  14. Ribs 3. 4-2-16.jpg

    Ribs 3. 4-2-16.jpg

    • h2so4ca
    • Media item
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    • Album: Ribs, they are hard to beat on a nice sunny day.
  15. Ribs .2 4-2-16 .jpg

    Ribs .2 4-2-16 .jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Ribs, they are hard to beat on a nice sunny day.
  16. Ribs 4-2-16.jpg

    Ribs 4-2-16.jpg

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Ribs, they are hard to beat on a nice sunny day.
  17. h2so4ca

    Porchetta

    Thank you. You should give it a try. It was very good. My only regret is it's all gone and I only had 1 slice.  Thats the problem with being the host. Your spending all your time making sure your guests are happy and well fed and then it's all gone. But everyone left happy and full and that is...
  18. Porchetta

    Porchetta

    • h2so4ca
    • Album
    • Comments: 0
  19. h2so4ca

    Porchetta

    Yesterday I had about 16 folks coming over for a party and I wanted to try something a bit different, so I decided to try a  Porchetta.  I started our with a 10 lb pork belly that I scored the skin of and seasoned with salt and pepper. Next I flipped it over and added a layer of pesto...
  20. IMG_1377.JPG

    IMG_1377.JPG

    • h2so4ca
    • Media item
    • Comments: 0
    • Album: Porchetta
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