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  1. Smoking Audi

    First Brisket goes on the Traeger tonight

    Going after our first brisket tonight. Trimmed and seasoned last night, got a good portion of the hard fat out of it and trimmed the fat cap best we could. Really did not need a lot of shaping as we had seen in a bunch of the how to trim videos. We thought our knives were fairly sharp but...
  2. Smoking Audi

    4th July pulled pork

    Looks great. Watched a video for brisket with the meat church dude, seems like a great guy
  3. Smoking Audi

    Overnight Pork Butt questions

    One of our best butts!!! 3ish hour rest and pulled it apart
  4. Smoking Audi

    Overnight Pork Butt questions

    Just pulled and tossed it in the cooler to rest. It was a long smoke. 19 hours roughly for about an 8.5 lbs butt. Hit 206 on the Traeger probe and 201 on the Govee probe. While the 180 should yield great smoke flavor and a nice ring, it is perhaps too low for an overnight. Thinking 225 for next...
  5. Smoking Audi

    Second ever smoke - pulled pork

    Looks good. Give butcher paper a try next time, it should help keep the bark crispy. Foil will trap the moisture and soften the bark. Pink Butcher Paper Roll - 18 Inch x 175 Feet (2100 Inch) - Food Grade Peach Wrapping Paper for Smoking Meat of all Varieties - Made in USA https://amzn.to/3pHyAop
  6. Smoking Audi

    Overnight Pork Butt questions

    Just woke up and will wrap soon. Traeger is sitting at 141 and my Govee is sitting at 154. Those 2 never seem to run together. Ran at 180 F overnight. I think when it’s time to do my brisket I will run it at 225
  7. Smoking Audi

    Overnight Pork Butt questions

    Sitting around 105 at 3 hours in, bumped to 225
  8. Smoking Audi

    Overnight Pork Butt questions

    My starting pic, used a shelf rub. Have to look up the name
  9. Smoking Audi

    Overnight Pork Butt questions

    Alright just put it on. Set for 180F and it is rolling sone very nice smoke. Will check the IT at 10:30 and see if I can let it ride or turn it up to 225. IT is starting at 50F
  10. Smoking Audi

    Overnight Pork Butt questions

    We decided to smoke a butt for the weekend but also decided to try it for an overnight smoke. Traeger Pro 34 pellet pooper for the smoke. Love the Traeger but would like to have more temp options. My choices are SMOKE, 180, or 225 for the lower end of things. We were thinking of setting it...
  11. Smoking Audi

    First Brisket gonna happen this spring or summer but first I have questions.

    We opted to not cut at this time and freeze it whole. Thanks everyone! I had read the brisket sticky before but will print it out this week and study it more
  12. Smoking Audi

    First Brisket gonna happen this spring or summer but first I have questions.

    Use a smoke tube if I go for 300? My pellet does not smoke a lot at 300
  13. Smoking Audi

    First Brisket gonna happen this spring or summer but first I have questions.

    Traeger Pro 34 pellet smoker is what I will be using . So we have sone a couple of pulled beefs and sone pulled pork and several racks of ribs. We pretty much now what we are doing with our smoker now but have yet to try a brisket. Went to Lowerys in Michigan to stock up on brats for the...
  14. Smoking Audi

    Pork butt might still have a slightly frozen center

    Just pulled it to rest, went almost 12 hours. Wasn't paying close enough attention and did not hear the alarm that it was up to temp so it's over temp a bit. Pulled it at 213 on 1 of the probes and 205 on my Govee probe
  15. Smoking Audi

    Favorite frozen pizza

    We have been getting Jacks thin crust or the Meijer generic brand thin crust. It’s okay, just not superb. It’s a go to for us because it’s lower in carbs. Wife was recently diagnosed type 2 diabetic and I was diagnosed as pre-diabetic so we have had to take a whole new look at nutrition. These...
  16. Smoking Audi

    Pork butt might still have a slightly frozen center

    Ok, thanks. Just gonna keep smoking this butt then. Gratuitous first pic of my butt 🤣
  17. Smoking Audi

    Pork butt might still have a slightly frozen center

    Threw an 8 lb butt on the Traeger this morning thinking it was fully thawed only to find out when we put the temp probes in that the center might still be frozen. 34 on 1 probe and 29F on the other. Did we eff this up before even starting the smoke? Running a Traeger Pro 34 at 225F.
  18. Smoking Audi

    Pellet Grill Won’t Get Up To Temp…. little help please

    I use a insulated cover on my Traeger in colder temps. Comes right up and holds nicely with the cover. Without it takes forever to come up to temp and cools very quickly when you open the lid.
  19. Smoking Audi

    Along the lines of the best western thread. What's your 3 favorite military movies?

    Older movies: 1. A Bridge Too far 2. Midway (original) 3. Tora Tora Tora Newer movies: 1. Saving Ryans Privates 2. Midway 3. We Were Soldiers
  20. Smoking Audi

    Favorite Pellets

    Info I can find says Pit Boss makes them.
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