Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Best rib temperature to use?
I was wondering what temperature you all like to use when smoking ribs. I have always done the low and slow 225 2.5 to 3 hours unwrapped, then wrapped for about another 1.5 to 2 hrs. Then I unwrap put them back on smoker 30 min then sauce till glaze sets another 15 min. All done at 225 degree... -
Ribs wrap or unwrapped that is the question.
I have always wrapped my ribs. I cook till I get the color I am looking for then wrap for about a 1.5 hours. I do a brown sugar honey and butter in the wrap, then sauce till sauce sets 15 to 20 min. I smoke on a Camp Chef pellet smoker, cooking at 225 heavy smoke setting 10 on my smoker. The... -
Frozen Brisket good or bad?
I have a new butcher in the area called Wild Fork all there products are frozen. I have tried several of them with great success. Has anyone used a frozen brisket before? They have a very nice looking prime frozen brisket and was wondering how it would be to smoke after thawing of course. The... -
First cook on my new Weber 26 inch kettle
here it is got the Vortex and sear box. -
First cook on my new Weber 26 inch kettle
I love it this was the appetizer I did as well for got to post it. Baked oyster with a parmigiana garlic parsley butter sauce. -
First cook on my new Weber 26 inch kettle
First cook on my new Weber kettle. 3.5 pound tomahawk ribeye. Montreal seasoning and basted it in herb butter garlic rosemary and thyme. Cooked to 130 dead center let rest 30 minutes. LIKE BUTTER -
-
Cherry Chipotle Lollipops
They look fantastic, smoked honey is there a link on how to do that? -
-
Brisket n Butts
Nice cook all looked great. Always the best when they ask you to do it again.- binnesman
- Post #8
- Forum: General Discussion
-
-
Seafood fra diavolo
Made this for dinner last night. It turned out amazing. Mixed it in a bowl and poured on the plate wish I could have taken the plate picture from the bottom because that’s were all the seafood was. If was Shrimp, lobster tails, calamari, scallops on the seafood plate, and clams mussels on the...- binnesman
- Thread
- Replies: 16
- Forum: Non-fish Seafood
-
Salmon rub ideas?
You let it marinate for a bit or right to the grill? -
Salmon rub ideas?
Hello all was looking for some different salmon rub ideas outside of my blacken salmon which I posted recently. Have a beautiful whole side of salmon, going to put on pellet smoker at 350 for a quick cook but really want something different to rub on it. Any ideas? Thanks -
New injection and rub
The verdict is in and I will say this. I prefer my original way using my own rub and not injecting. When you look at the photos great color but the kosmos rub just did not give me the bark I wanted. The injection was good but not worth the money. The last photo is a pic of the one done last... -
Wagyu steak/black truffle
That it is Ray that it is. But my wife did say once “I will always love you, no matter what.” 🤔- binnesman
- Post #11
- Forum: General Discussion
-
Wagyu steak/black truffle
The Berkshire pork they sell is amazing as well. Good luck.- binnesman
- Post #9
- Forum: General Discussion
-
Wagyu steak/black truffle
Wild fork is also very good. They do mail order but also have walk in locations in Florida. They sell A5 Waygu ribeye but expensive. https://wildforkfoods.com/- binnesman
- Post #8
- Forum: General Discussion
-
New injection and rub
I don’t normally inject my pork butts, but just got done watching BBQ Pitmasters and they all like to inject, so I gave it a whirl. I used Kosmos rub and injection mixed with apple juice. Will update picks with finished product but here are the ones so far. The last picture in the foil tray is... -
Chicken wings the good the bad the ugly
And 5 tablespoons baking powder was using 5lbs of chicken.
