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  1. bow-chan

    Country ribs

    So I picked up some country ribs at the local store today. I knew they were not for dinner today, but I wanted to smoke them for use this week for making other things. With that in mind, I kept the seasoning pretty basic: Salt, Pepper, and Powdered Ginger. I threw them on about 3:30 this...
  2. bow-chan

    No-Knead Bread on the Stone

    Oh!, You noticed my grill Pizza "Slab"? That is a 15.5" Kiln Shelf I think it cost me around $25 at a Ceramics Supply Shop about 6 years ago... I got it after I cracked a couple of the "Pizza Stone" that you see in stores The Rectangles are Kiln Posts, 4x2x2 I also modified my grill by...
  3. IMG_8940.JPG

    IMG_8940.JPG

  4. No-Knead Bread on the Stone

    No-Knead Bread on the Stone

  5. No-Knead Bread on the Stone

    No-Knead Bread on the Stone

  6. bow-chan

    No-Knead Bread on the Stone

    So Yesterday  before I headed to work, I mixed up the fairly standard and well known No-Knead Bread. I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go. I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the...
  7. 0435MinDone.jpg

    0435MinDone.jpg

  8. 0315MinsIn.jpg

    0315MinsIn.jpg

  9. 05TimeToEat.jpg

    05TimeToEat.jpg

  10. 02OnTheStone.jpg

    02OnTheStone.jpg

  11. 01Shaped.jpg

    01Shaped.jpg

  12. bow-chan

    Skillet Corn Bread

    Roger that, I'll have to give it a shot... Speaking of con meal, I have to go to the store and pick up some more... I've been using it to 'Lube" my pizzas so they slide off the peel!
  13. bow-chan

    Skillet Corn Bread

    Danny, I'll see what I can dig up to Post... Case, That looks mighty fine! I gotta try that one! I did "the box" due to the short order from the "Customer"! LOL I have to try it from scratch!
  14. bow-chan

    Pizza Time!

    My Dough Recipe: -3 1/4 Cups All Purpose (I've used King Author Unbleached White Whole Wheat Flour, or Unbleached Bread Flour, or a mix of the 2) -1/4 Tsp Active Dry Yeast -2 Tsp Fine Salt -1 1/2 Cups Water Throw Everything in a bowl, mix well Cover with plastic wrap and let it peculate at...
  15. Skillet Corn Bread

    Skillet Corn Bread

  16. bow-chan

    Skillet Corn Bread

    So I had some left-over Smoked Country ribs that I turned into a Japanese-Style clear soup (sorry, no Pics), but for some reason, the wife comes out of left field with ... " Hmmm... Corn bread..." So diving into the pantry I go, looking for the ol' reliable Jiffy Corn Muffin Mix ... No Jiffy...
  17. IMG_20131112_121943_121.jpg

    IMG_20131112_121943_121.jpg

  18. Pizza Time!

    Pizza Time!

  19. bow-chan

    Pizza Time!

    I did this baby up for Sunday Lunch.... I was trying a new dough recipe, that I believe is a keeper! In case anyone is wondering, my "Pizza Stone" is a 15" octagon Kiln Shelf that I space up off the grill about 1.5" with Kiln Shelf Legs 
  20. IMG_20130930_114727_465.jpg

    IMG_20130930_114727_465.jpg

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