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  1. skeeter

    Just finished my first ribs

    First time I did ribs. Got 2 racks of beauties and used jeff's rub and smoked them with Black Cherry. They look great, I sprayed them with apple juice during the smoking and had the fire at about 225-250. It took me 6 hours. Now with garlic chedder biscuits, a pasta salad and a Lienies...
  2. skeeter

    Recipe for Cyndi Burgers

    2# 90% ground chuck 1 cup shredded cheese of your choice 1 cup hormel bacon crumbles (the real thing not imitation) 2 teas. Lea & Perrins 1/2 cup chopped onion 1 clove of garlic salt & pepper to taste Combine all ingredents and form in patties of 3 to a pound. smoke over hickory until done. be...
  3. skeeter

    Just getting started posting

    Weslcome, this site has me constantly hungry
  4. skeeter

    First smoke of the season

    That's why I go on a smokin marathon in late fall, so I have goodies all winter.
  5. skeeter

    First smoke of the season

    fired up the vertical this morning and started with some "Cyndiburgers" and ended the day with some country style ribs using jeff's rub and finished them off in the oven with some apple juice. They will make fine eatin for Sunday lunch. I need to find a recipe for good old fashioned potato...
  6. skeeter

    Idea for a beef roast

    If any of you have access to "Tastefully Simple" products, rub some of their season salt on the out side of an arm roast and sear it on a hot grill. now wrap it in foil and cook at 250 deg. untill desired doneness. Yum Yum
  7. skeeter

    I'm Back

    According to the log the last time I was on was in April. A period of bad weather, work etc. have kept me from posting. Now I hope to stay in touch. I'm sure I have missed much but I'll catch up. I have been spreading the word about this site so I hop we get some fresh meat, or is that smoked...
  8. skeeter

    Help For Our Newbies

    Thank you Debi, your website is very helpful, If you ever need info. on locks or keys, email me
  9. skeeter

    Looking for Cherry Wood!!

    Try Lowes or Home Depot, they carry it up here. Also I can get it from my True Value Store.
  10. skeeter

    All dresssed up and no place to go

    I built a wind break out of plywood that folds up, and if it's going to rain on weekends you can bet I'll figure out a roof
  11. skeeter

    I just read something that has caused me to ask?

    Thanks, just checking
  12. skeeter

    I just read something that has caused me to ask?

    Do you need to use a pan of water in the smoker? I am using a Brinkmann vertical, or can I elminate the pan and use a mop instead?
  13. skeeter

    Hello from Georgetown TN.

    Good now give me directions from MN., it's raining here and I need a Q fix Skeeter
  14. skeeter

    Hello from Cedar Key, Florida

    Welcome, lots of new tricks to learn here Skeeter
  15. skeeter

    Hello All

    Welcome, you will find ALL sorts of ideas and help here, I have. Skeeter
  16. skeeter

    All dresssed up and no place to go

    A batch of rub made up, a batch of sauce ready, country style ribs in the fridge, and no place to put the smoker cause it's going to rain all day. Oh well there is always next weekend, I'm anxious to try Jeff's recipes. To those of you with good weather this weekend, FIRE THAT SUCKER UP and...
  17. skeeter

    First smoke of the season, nothin to brag about

    Thanks Meowy & Randy, I know the temp gauge is off, I put one on the grate and it was off by 50 deg. I look at it this way, half the fun is learning. We re-group and hit her again next Sat.
  18. skeeter

    First smoke of the season, nothin to brag about

    Naw the chicken was on for 5 hours and it was a 3.5 pounder, just need to hone my skills with the new smoker. There is always next weekend/
  19. skeeter

    First smoke of the season, nothin to brag about

    Just completed the first smoke of the season, but I'm not proud of the results. First I put a chicken on with a beer can adapter and no smoke or heat got on the inside of the chicken, back to the open bottom, also I couldn't get it above 162 deg. with a 225 deg fire. I think the water pan was...
  20. skeeter

    "OTBS"

    oops, I guess that 2 de-merits. I will punish myself by eating my goodies with store bought sauce, that will teach me.
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