First time I did ribs. Got 2 racks of beauties and used jeff's rub and smoked them with Black Cherry. They look great, I sprayed them with apple juice during the smoking and had the fire at about 225-250. It took me 6 hours. Now with garlic chedder biscuits, a pasta salad and a Lienies Summer Shandy I should be set for supper. Can't wait for the wife to get home to see um. I have to quit I'm droolin on the keyboard again.