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  1. skeeter

    What type of ribs does everybody do mostly?

    I do spares, I get a good price at my butcher, they are local small farm raised hogs, and he does all the trimming.
  2. skeeter

    Weekend is here and time for the second try

    Sounds like it will work, but if your not happy with it I suggest you keep trying. Half the fun is figuring out the process. I would love to smoke every weekend just to try new things.
  3. skeeter

    Todays Smoke with the big tub of rub

    Your killin me here Debi, this toast and coffee just ain't cuttin it. Doin a chicken next week, and ordered 3 racks of ribs for the 14th of July so I get the freinds off my back. I'll feed em Que and they will leave me alone......I hope. ENJOY
  4. skeeter

    Brown Sugar Fixed

    Didn't remember that one
  5. skeeter

    Your Not even gonna Believe this!

    We left 25# of ribs over night in the car once during the 4th of July weekend. ended up with burgers and brats, guests were not happy. I feel for you.
  6. skeeter

    Free flowing brown sugar

    If your lookin to keep it dry, can I suggest a little cloth bag of rice. I keep one in my rub canister
  7. skeeter

    1st Smoke

    They look great, keep it up. Mine is due for the smoker next weekend
  8. skeeter

    Got a Big Complement

    It's nice to get warm fuzzys about your cookin aint it. Keep it up, I personally love driving the neighbors crazy
  9. skeeter

    Notes from last Sat. smoke

    The next time I do beef ribs I will have the knuckle cut off, I will remove the membrane on the bone side (makes a big difference when your eating it, it doesn't fight back) and my wife loved the ribs that had the Jack Daniels apple juice olive oil spritz. The spritz gave it a nice mellow...
  10. skeeter

    Baby back ribs *Delicious PICS inside*

    Be Still my heart
  11. skeeter

    two racks of beef ribs ready for Sat.

    Here are pictures Ribs came off at 3:30 at 190 degs. Next time I will remove the membrane on the under side, it caused the ribs to be tuff. BUT the flavor was fantastic. Next a brisket.
  12. skeeter

    two racks of beef ribs ready for Sat.

    Ribs went on at 10:34 A.M. it is now 1:04 P.M. and they are at 170 deg. cooking at 225 - 250 deg. Sprayed twice already with apple juice, looks like we will be eating before 6:00 P.M. unless I take them off and wrap them in foil.
  13. skeeter

    temp problems help

    I had the same trouble, I built a plywood 3 sided sheild four foot high for mine and it works great. I now can get it up to 250 to 275 if I'm not careful. Alos my first chimmney of charcoal will now last 3 - 4 hours
  14. skeeter

    you got to try this seasoning

    Sounds like a Minnesota milk can boil to me. Put everything in a old fashioned milk can put the cover on, drink beer, when your done so is the milk can
  15. skeeter

    two racks of beef ribs ready for Sat.

    I paid $1.45 a lb for the ribs custom cut, local raised. I hope to remember to take pics so I don't get chewed out this time
  16. skeeter

    two racks of beef ribs ready for Sat.

    Got two great racks of beef ribs from my butcher today. Just finished rubbing them and will fire up the smoker in the morning. After I get the ribs on, I'll have to load the 12 ga. to keep the neighbors out of the yard, they will all be sniffin and droolin by noon. I'm going to try a spray of...
  17. skeeter

    I know you can use apple juice on pork, but...

    Thanks for the ideas, I'll give a try sat.
  18. skeeter

    new toy for the grill

    I don't use any cans at all due to the inks on the can. A water pan is enough for me.
  19. skeeter

    I know you can use apple juice on pork, but...

    I have used apple juice to spray on pork ribs while they smoke, but does anyone have ideas for beef ribs. I looked in a number of places here but could not find any thing. My wife asked what I was cooking for myself for Fathers Day I said I was going to try beef ribs. The neighbors are...
  20. skeeter

    Just finished my first ribs

    Sorry digital camera is down, wife said they were better than "Famous Daves", ansd she loves Famous Daves. But I will take pictures of the next batch for sure, even if I have to draw them with crayons.
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