Notes from last Sat. smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
OTBS Member
Mar 19, 2007
Avon MN.
The next time I do beef ribs I will have the knuckle cut off, I will remove the membrane on the bone side (makes a big difference when your eating it, it doesn't fight back) and my wife loved the ribs that had the Jack Daniels apple juice olive oil spritz. The spritz gave it a nice mellow flavor, so I will try it on other meats also. I have been given a new name "Smoky Al's Bar-B-Que, Bait & Body Shop. The neighbor's trying to funny again. Next smoke is in 2 weeks, can't wait.
Sounds like a great smoke and learning experience....

That's a big name to fit on business cards....
Wow, talk about a diversified business!

There's a guy here in Delaware that has a bait and tackle shop, and shares the building with his wife's hair salon. They call it Worms-n-Perms... gotta love it!
Congrats on another successful smoke. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads