Notes from last Sat. smoke

Discussion in 'Messages for All Guests and Members' started by skeeter, Jun 20, 2007.

  1. skeeter

    skeeter Smoke Blower OTBS Member

    The next time I do beef ribs I will have the knuckle cut off, I will remove the membrane on the bone side (makes a big difference when your eating it, it doesn't fight back) and my wife loved the ribs that had the Jack Daniels apple juice olive oil spritz. The spritz gave it a nice mellow flavor, so I will try it on other meats also. I have been given a new name "Smoky Al's Bar-B-Que, Bait & Body Shop. The neighbor's trying to funny again. Next smoke is in 2 weeks, can't wait.
     
  2. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Sounds like a great smoke and learning experience.... [​IMG]


    That's a big name to fit on business cards.... [​IMG]
     
  3. jts70

    jts70 Smoking Fanatic OTBS Member

    Congrats! What will you be smoking next?
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, talk about a diversified business!

    There's a guy here in Delaware that has a bait and tackle shop, and shares the building with his wife's hair salon. They call it Worms-n-Perms... gotta love it!
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Congrats on another successful smoke.
     

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