- Joined Mar 19, 2007
Got two great racks of beef ribs from my butcher today. Just finished rubbing them and will fire up the smoker in the morning. After I get the ribs on, I'll have to load the 12 ga. to keep the neighbors out of the yard, they will all be sniffin and droolin by noon. I'm going to try a spray of JD & apple juice with a little EVOO. Last 1/2 hour a light glaze of my wife's favorite sauce, Sweet Baby Rays Honey Bar-B-Que Sauce. Will serve with cole slaw, potato salad (made by my butcher, it's to die for) and corn bread. wash it all down with Lienies Summer Shandy beer and sit on the from lawn and watch the fire works from the local city festival. My idea of a perfect day. I hope everyone who fires up the smoker tomorrow will have a killer day, we all deserve it.