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  1. jewelspapa

    Smoking 19 butts for a youth group fundraiser, with QView

    Quote: I haven't heard back from the youth minister, but I am guessing we made up to about $350 or so. We sold the pulled pork by the pound for $6. That is about the going rate around here, but for this we could have gone higher and probably will next time. We were able to get the meat for...
  2. jewelspapa

    Smoking 19 butts for a youth group fundraiser, with QView

     BigIrish is correct about purchasing Jeff's rub. I have not found a person yet that thinks it's not good. Everyone loves it. As far as the mustard slather goes, I found it in a book by Paul Kirk about Championship cooking. There is a whole chapter devoped to mustard slathers. The one I used is...
  3. jewelspapa

    Smoking 19 butts for a youth group fundraiser, with QView

    Thanks, everyone. They stalled at about 140-145 for a little bit, but jumped after not too long. My big mistake was not getting them all up to 200. I took them off the cookers at about 185-190. They were a little tough to pull, but since I wasn't doing most of the pulling, it didn't bother me...
  4. jewelspapa

    Smoking 19 butts for a youth group fundraiser, with QView

    Thanks everyone. It has been a LONG day. Left them on for 12 hours and got help pulling them. Here they are just before coming off the cooker. Here are some of the folks we had to help pull all of them in 2 hours. And here are a couple of the final product. We sold by the pound and had...
  5. jewelspapa

    Smoking 19 butts for a youth group fundraiser, with QView

    Got an early start today. Got the cookers fired up about 2:30 this morning. Smoking 19 butts to sell by the pound to raise money for the church youth group. Tried a mustard slather from Paul Kirk, first time for that. Then rubbed on Jeff's rub. Had a lot of help from the girls. Quite a...
  6. jewelspapa

    need some prayers fast guys..........

    Praying for God's will for him. He is the Great Physician. He will take care of him.
  7. jewelspapa

    Couple butts on the Weber with the Smokenator

    I was asked to arrange a pastor's luncheon next week and told to do something simple like fried chicken or something. Well, I figured I would do something better and smoke a couple butts and serve pulled pork sandwiches. Friday night we were supposed to get a lot more snow, but it held off and...
  8. jewelspapa

    Navajo Frybread...

    I would like a copy please. My mother in law is from New Mexico, but she's never made this for us. It looked wonderful when we've been back out there. Thanks!
  9. jewelspapa

    Whee! My first ABT's!

    I keep hearing about this Old Bay seasoning. I guess I need to find some and try it out.
  10. jewelspapa

    What a way to start the new year-pork butt on the smoker

    Here goes, my first posting. I got a Weber Kettle back in Nov. and just got a Smokenator for Christmas and was looking forward to breaking them in. Here is the Smokenator set up:   Here is a little bit later with an 8 lb pork butt on: And here it is just before foiling: I am waiting for...
  11. jewelspapa

    Finally introducing myself

    Hello All, Jason Stone here from Henderson, KY. I have been checking this forum out for sometime and decided I needed to stop stalking and join. I have been smoking for a couple years, off and on. I really wish I could do it more. I have been getting by on hand-me-down smokers from friends that...
  12. Jason's Lightning.JPG

    Jason's Lightning.JPG

    • jewelspapa
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