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Hard Cider Injection
- seandog
- Album
- Comments: 0
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Hard Cider Injection
Meat is rubbed and in the fridge. I did inject some apple juice just for kicks. It will be on the smoker by 0300 tomorrow. -
Hard Cider Injection
How about just Apple juice? I don't want to ruin it. -
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Hard Cider Injection
Thanks for the info, Addertooth. I never gave that a thought. -
Hard Cider Injection
Doing another pork butt for a family gathering this Saturday. Last one was fantastic, 13 hours on the smoker. I was thinking of injecting this one with Woodchuck Hard Cider. I can't find regular cider and wanted to try something. Any thoughts? -
First pork butt.
Thanks all! It was fantastic. I started big. Next time maybe some ribs or chops. -
First pork butt.
Flavor is awesome! Smoked in a Brinkman electric smoker. Roughly 13 and a half hours. -
First pork butt.
- seandog
- Album
- Comments: 0
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First pork butt.
13 and a half hours. Had a hard time getting it out but it was worth it. Outstanding! -
First pork butt.
Stuck with the original mop. The thing is looking spectacular, and smelling the same the same. -
First pork butt.
Just gave it another mop. Looks good. I figured I would check the temp around 8 hours. Any thoughts on changing a mop recipe halfway through? I was pondering the concept, but it almost seemed detrimental to the end product. I would hate to ruin the butt! -
First pork butt.
I figured on at least 13 hours+. I'll be sure to share the details. I'm having a blast, all though I think I'm driving my wife crazy. The pork is wrapped and waiting on the AM. Looks like an early morning. -
First pork butt.
Smoking a 9lb butt tomorrow. Simple rub. Simple mop.
