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  1. coloradosmoker

    Wood Chips

    When you first going to smoke smoke something you put in your wood chips how many times should you add more chips or new ones I did brats with apple & hickory it took 3 hrs. I only put chips in once they seem to taste good but the chips were all burned---Ken
  2. coloradosmoker

    Smoking Brats & Italian-Sausage

    Tomorrow I'm going to smoke Brats & Italian Sausage-I was told by you guys that with smoking brats-to use apple & hickory chips would you use the same if I put Italian Sausage in the smoker too.-I have a Kenmore smoker---made be-Brinkmann-Electric-smoker Vertical--up-right--smoker with water...
  3. coloradosmoker

    Colorado----Smoker

    I'm going to smoke brats & Italian sausage I was told that to use Apple & Hickory wood chips for the brats would that be good for Italian Sausage too.---thanks--Ken
  4. coloradosmoker

    MasterBuilt Smoker

    What is Cold smoking I was looking at a MasterBuilt---Smoker It does Both & Why is the 30' masterbuilt 30' ranked-#1 & 40'Ranked--#2----Smoking----Ken---Go Colorado---Rockies
  5. coloradosmoker

    smoking Sausage

    this week end I will be smoking Brats the best wood chips I heard was apple Or cherry with Hickory--I'm thinking of putting some Italian sausage on the smoker too would the same wood chips be good with Italian sausage.  Next-- I was over to Sams Club today & I saw a MasterBuilt-Electric Smoker...
  6. coloradosmoker

    smoking brats

    This weekend I'm going to smoke some Brats in the smoker whats the best way to smoke them & what type of wood chips are best for Brats & temp. should it be med or high when smoking--I have a brinkmann-- electric vertical smoker & has a water tray     Thanks-----Ken
  7. coloradosmoker

    Hi from Ohio

    I lived in Toledo Ohio till I was 14 then my dad worked for Johns Manville we ended up in NJ. he worked in NY. city at Johns Manville.  Then to their Denver office here in Colorado.  I have cousins in Celina, Ohio--Giesiges--Greg Giesige was an auditor for Celina.  There are 10 of them and each...
  8. coloradosmoker

    Smoked Turkey

    I smoked a 15lb turkey on Sunday I put a rub on it 4-tablespoons-salt-4-tablespoons-onion power-2-tablespoons-Garlic powder-2-tablespoons-red pepper flakes-2-tablespoons-paprika-1-tablespoon-ground oregano it has a small kick to it--I used apple & Cherry-wood-chips I have a Brinkmann electric...
  9. coloradosmoker

    Colorado---Smoker

    I live in Centennial Colorado south of Denver I'm glad I found this site I have been smoking--for about 2 years I have smoked--turkey cut into pieces--country style ribs  chicken--whole & have done Spatchcock--chicken &  Sausage--I like this site to get ideas on smoking  getting different...
  10. coloradosmoker

    Hastily Smoked Whole Birds: Apple/RBP Rub Recipe & Q--View

    Your apple rub looks great for chicken would it work if you spatchcock a chicken  & if you did this how long would it take to smoke 2 chicken I have a   Kenmore--Smoker---Made by Brinkmann electric box type---Thanks--Ken
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