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  1. lodi dick

    I recently purchased an electric smoker but now I see on this site that most use Masterbuilt...

    I just read this year old post and was wondering how the S/H worked out for ya. I'm looking at buying one just like yours. Great buy at $99 after rebate. Let me know how yours went. Thanks
  2. lodi dick

    Sweeeet Deals

    Nice job on the cambro.  They really hold the heat.  I preheat mine with a saucepan of really hot water first.
  3. lodi dick

    Sweeeet Deals

        Thanks all,  can I be the only one to come across a deal?????????
  4. lodi dick

    Sweeeet Deals

        Ever come across one of those sweet deals, where you happened to be in the right place at the right time?  I think that there must have been plenty of us who have.  aka -  Blind Hog acorn story.  Thought this thread might be a good place to share/brag about it.  A friend told me of this ex...
  5. lodi dick

    Reverse seared tri tip

    That Sammi looks awesome!!  Must have taken a while @ 180 to get the TT to 123*.   Reminder to myself, never reverse sear bacon wrapped pork tenderloins again.  Someone will call the Fire department.  Excellent pics of a very nice smoke !!  Congrats on making the carousel.
  6. lodi dick

    Membrane on Baby Back Ribs

    In also use the butt end of a spoon and paper towel, but start in the middle.  Work all the way across so you can get your finger under it (here's the cool part) pull straight up and the membrane  comes off nicely and completely.  Cant stand the texture of cooked membrane. So I'm on the remove...
  7. lodi dick

    New from WI

    Welcome from the East of ya.  You can learn a ton here as I have.  Hang on to your pocketbook, there's a lot of stuff out there to help you on your quest to perfect your skills. ;)
  8. lodi dick

    Hot plate in a gasser?

    Thanks Murray, what size hot plate are you using?  Also will it get up to 170 degrees to finish?
  9. lodi dick

    Hot plate in a gasser?

       Thanks for the input.   I understand about the needle valve to lower the flame, however I'm paranoid about the wind blowing it out  (outside)  and dumping gas inside.  1500 watt hot plate with a thermostat attached should work IMO.  I've been thinking about the bulb on a capillary tube type...
  10. lodi dick

    Hot plate in a gasser?

        I am interested in making summer sausage or ring bologna in my Smoke Hollow 44 Gasser.  I know I'm unable to get the temps low enough to get started on it. I guess my ? is, has anyone put a hot plate in their smoker to smoke sausage and if so, what is the best way to regulate temps?  I was...
  11. lodi dick

    Thanksgiving Office Cooking

    Great looking meat !!  My advice to all young employees has always been to become indispensable to their company and they'll succeed.  Guess what ????
  12. lodi dick

    Pork Butt Burnt Ends- You guys got me hooked!

       Well done DGF!!  Nice looking meat and smoke ring too.  I too have learned much from all that contribute to this site.  You are miles ahead of where you'd have been without SMF.  Again, great post!!
  13. lodi dick

    Low Carb Pulled Pork Tacos

    Outstanding idea!!  Two months of low carbs and I miss my tortillas.  Now I'm uplifted at the thought of tacos with a cheese shell. If I can just find a cheese store here in Wisconsin!
  14. lodi dick

    Newbie with a GSMO propane two-drawer vertical.

    Welcome!  You may swing and miss a few times, but when you hit your 1st homerun you'll be hooked for sure.  Also your wallet may hurt along the way.  Again welcome to SMF.
  15. lodi dick

    6 bone-in Turkey Breasts Q-view

    I love Cajun anything, stationed 6 yrs. in La.  I have a very large roasting chicken and now I have plans for it.   Spatchcock ,  rub, then creole butter injection.  Thanks for the inspiration!!
  16. lodi dick

    6 bone-in Turkey Breasts Q-view

    Those look like some fine breasts!!  Great color also. Details on the injection?  Curious as to where you can get that many big ones?
  17. lodi dick

    Calling all Smoke Hollow owners!

    I have the 44 pro series with the two chip drawers.. Used chips and small chunks with success but they last about 30 mins. chips, 45 mins chunks.  My question - Has anyone used pellets in the chip drawers and if so what were the results.
  18. lodi dick

    Freezer too big?

    Splitting it up the middle sounds good.  Maybe generate smoke and heat on one side and move it somehow to the other.  Need to melt another 8-10" of snow to get up to it for pics but I will soon (I hope!!)   Why we live here in Wi. is beyond me. Brain juices musta froze up!
  19. lodi dick

    Freezer too big?

    First post to any forum.  I have a comm. 2 door side by freezer with inside cabinet approx. 6w x5h x2d. Been thinking about converting it to a smoker.  It has fiberglass insulation and external compressor on top outside.  I originally thought a hot plate type heat source would work, but after...
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