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  1. BaxtersBBQ

    Franklin BBQ, Goldbelly and the Ripoff of Shipping Fees

    You can get a 20+ pound Wagyu brisket from snake river farms right now for $209 and I think it comes with free steaks too lol. Gold belly is a major ripoff.
  2. BaxtersBBQ

    Whole hog Caja China

    Did a whole hog in the Caja China last weekend. Turned out awesome. I was told that it was the “Best pork I’ve had in my life”. Used an A-Maze-N smoker tube and it work great. Kept smoking the whole cook. Took about 5 hours total.
  3. BaxtersBBQ

    Pizza oven, Santa maria grill , & smoker build

    That setup is so awesome. Let me know if you want to sell your house lol
  4. BaxtersBBQ

    Hog hair prep

    Doing my first whole hog this weekend. Using a Caja China. Noticed a lot of stubble on it. Is this amount of hair normal? Should I leave it on or try and remove it? Would torching it make it taste like burnt hair?
  5. BaxtersBBQ

    Whole hog thaw time?

    Ill keep you guys posted. I managed to make some room and get it into my reach in cooler. Anybody have tips for removing the hair? I noticed A LOT of stubble on it like they shaved it with clippers. Would torching it off make it smell or taste like burnt hair? Not sure I’ll have the time to...
  6. BaxtersBBQ

    Whole hog thaw time?

    Anybody have experience with frozen hogs? I’ve got a 70lb pig that’s frozen like a rock. I need it completely thawed by July 2nd, I plan on cooking it the 3rd. Anybody have any idea how long it’s going to take to thaw? I’ve got it in the walk-in freezer. I don’t want to move it to the walk-in...
  7. BaxtersBBQ

    HELP with Brisket

    I’d do the same as smokinal. Lowest temp on your oven usually 170F. Or if you have a vacuum sealer and sous vide, I’d seal it in a bag with some beef stock to keep it juicy
  8. BaxtersBBQ

    Couple of griddle cooks

    Wow those look awesome
  9. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    Just the standard heavy duty food saver bags. Cut it to size off the roll.
  10. BaxtersBBQ

    Weekend Sous Vide Efforts

    Oh that makes sense.. I was wondering how you got that awesome smoke ring!
  11. BaxtersBBQ

    Tri-Tip Experiment

    Looks perfect, congrats!
  12. BaxtersBBQ

    Weekend Sous Vide Efforts

    How did the texture of the ribs turn out? I’ve always done 165 for 12 hours. Did you have them on a smoker first? They look awesome
  13. BaxtersBBQ

    wing hoarding

    I’m in NY. Last year my food distributors wings went from $60/case to $120/case during playoffs until super bowl. Supply and demand. Sucks this time of year but I got 2 packs of fresh “wingettes” from Walmart yesterday. 2 dozen wings only cost me about $10.
  14. BaxtersBBQ

    Question

    It’s all good. No such thing as a stupid question. Beef prices are INSANE right now. Briskets cost a fortune at these prices. But leave that one for st patties day. I’ve been patiently waiting for packers to go on sale. Been eating a lot of pork and chicken lol.
  15. BaxtersBBQ

    BBQ Burrito day!

    I’ve been meaning to post this for a while. It’s my weekly Friday special. The BBQ Burrito I start the pork 5pm Thursday night. Pick the meat and chop it. 12” tortilla, coleslaw, pico, pickles Pork and homemade BBQ sauce Shredded cheese, nacho cheese and tater tots. Toast the tortilla and...
  16. BaxtersBBQ

    BBQ Sundae (BBQ in a Jar)! Pulled Pork and sides

    Awesome pics, looks amazing!
  17. BaxtersBBQ

    Brisket Redemption

    Congrats!!
  18. BaxtersBBQ

    Pizza ~ Pop's Brined & Smoked Chicken, Pesto Sauce, Spinach, Cheese and Tomato

    Looks absolutely amazing!
  19. BaxtersBBQ

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    Got my inkbird! I really recommend these. Great quality, easy to use, and rechargeable. Really an amazing deal!
  20. BaxtersBBQ

    My First Brisket

    Jeez prices in Spokane are nuts! Spare ribs were $1.94lb at Walmart today here in NY. Was it like this before the pandemic?
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