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Where to find wood chips
Actually just found amazon does carry cherry and some other, im a prime member so i get 2 day delivery free so that works!! Thanks gents!- ycastane
- Post #5
- Forum: Woods for Smoking
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Where to find wood chips
:yahoo:Hahaha. Now that's funny!!!- ycastane
- Post #3
- Forum: Woods for Smoking
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Where to find wood chips
My local places here in SoFla only carry your typical wood, hickory and mesquite so i was wondering where can i get chips online? Ordered some apple wood with the mes from amazon but they dont carry cherrt and want to give it a try as well as many others!!!- ycastane
- Thread
- Replies: 12
- Forum: Woods for Smoking
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First Brisket (Help)
Yeah thats also true! I read a thread of leaving all the fat on it no trimming whatsoever and stuff. Im just trying to gather all the info and then start trying until i get it up to my linking!! Went to a BBQ joint a few weeks ago and you couldnt use a fork to pick up the sliced brisket because... -
First Brisket (Help)
Good to know! Thanks fellas! Cant wait to try it out! Definitely will be posting some pictures! -
Another Prime Rib (Hickory Smoke)
Dude seriously!!? You are killing me with those pictures!! Ive been wanting to do this for a while now and now that i got the MES i will be trying this soon. Looks amazing!!! -
First Brisket (Help)
Ive been reading on these forums for a couple days now about pork and brisket but im already trying the pork out tomorrow and now i need to be sure what i need to do on the brisket side since im a beef guy!!! Ive read mixed ways of doing it based on preference but most if not all agree you have... -
Results of first Brisket, thanks for you'lls input.
Not sure the way you did it but Brazilians are famous for their tri tip (Picanha), just add rock salt to the thick part of the fat once you scored it, for 5 minutes before cooking, before cooking remove the rock salt and just cook. Comes out perfect every time!!! I bought 2 pieces yesterday to... -
Pulled Pork
Its really up to you, in case you dont find the rub didnt give it enough flavor to your liking than yes you can do that or add a sauce of some sort, up to the consumer in my opinion. Im doing to Boston butts tomorrow and i will probably do the same thing depending on flavor. -
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Brining or Dry Rub
I havent done that many but i plan too now with the smoker! BGE?? I'll look up elizabeth kalmer and let you know if i cant find her. Thanks! -
Brining or Dry Rub
I'm getting an MES smoker this wknd and I am looking for a good recipe for pulled pork. My dad loves pork, mostly what he eats but I've tried brining and also some dry rubs recipes but haven't gotten the results he likes nor the one I was looking for. Most of the time I get a good flavor outside...
