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  1. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Pat, for your kind words! :D
  2. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Weedeater :D
  3. CharlotteLovesFood

    Baby back ribs (help)

    Sorry guys...took a little longer than expected. 7 hours in total! Yikes! I used different charcoal today...plus the wind was the wrong direction...haha I'll stop making excuses now :rolleyes::D So I followed Al's method (other than my temp fluctuations, and I had apple juice in my foil when...
  4. CharlotteLovesFood

    PERFECT RIBS EVERY TIME! This really works!

    Thanks Al...this is the amazing post I was so desperately searching for!! :D
  5. CharlotteLovesFood

    Baby back ribs (help)

    Thanks Chris...no I'll leave it then, I trust ya ;):D and you Al ;):D I will do Geebs... for better or worse! haha
  6. CharlotteLovesFood

    Baby back ribs (help)

    I currently have half a rack of baby back ribs in the smoker with dry rub on and and a pan with Apple juice underneath. We are 1:30 hrs into the cook trying to keep it around 225-250. I haven't lifted the hood at all yet...just wanted to check should I be spritzing or mopping yet? I plan to...
  7. CharlotteLovesFood

    Baby butts

    Thanks Pat! :D
  8. CharlotteLovesFood

    First pork butt update

    I saw what you did there Chris ;) hahaha I'm jealous I didn't come up with that myself!
  9. CharlotteLovesFood

    Baby butts

    Erm excuse me Mike, I have just headed over to have a look at your butt now you've posted your photos and I happen to think it looks amazing!! Mines just fancy shmancy plating and yours is all about the meat as it should be...and it's a fine looking meat at that! Well done to you..top marks! ;):D
  10. CharlotteLovesFood

    First pork butt update

    Your pork butt looks amazing!!! Like!!! Charlotte
  11. CharlotteLovesFood

    First Fatty: Breakfast Style

    Thanks gents! I can't wait to try making one! :D
  12. CharlotteLovesFood

    Chick chick chick chicken!

    "Lay a little egg for me" sorry haha couldn't resist finishing your title! That chicken looks like a pretty cooked bird! Great work...Like it a lot!
  13. CharlotteLovesFood

    Baby butts

    Thank you for your lovely comments again Sonny! :D Yep that looks like a good one...thanks for the link saved me having to Google it. I feel like we can't get much choice where I live though. Hahaha you're too funny! As it happens, I hardly went out in the sun today pretty sure I had heat...
  14. CharlotteLovesFood

    Baby butts

    Around my neighbourhood growing up as a kid it was "someone will knock your block off" so perhaps not all that different after all hahaha
  15. CharlotteLovesFood

    Baby butts

    I used Tennessee haha...I have Texas too...not tried Carolina style yet
  16. CharlotteLovesFood

    Baby butts

    Thanks for the tip, will try that next time. There were still some pan juices left on the meat that once heated through kept it moist...but apple juice omg why didn't I think of that :rolleyes:
  17. CharlotteLovesFood

    Baby butts

    Hahaha big hats! Thanks Wade...yeah I was worried my leftovers we had today would be a bit dry but was surprised at how juicy it still was :p
  18. CharlotteLovesFood

    Baby butts

    Brilliant Pat I've found you! Yeah I know what you mean... my profile is a bit of everything really. Food, family and just stuff (I'm a jack of all trades) haha...everytime I post pictures of my daughter I lose several followers! Oh well their loss! :D
  19. CharlotteLovesFood

    Baby butts

    Thanks Geebs! Yep I'm getting there I think...still it's fun practicing anyway though! :D
  20. CharlotteLovesFood

    Baby butts

    Thanks Pat, Where abouts in the UK were you? Oooh you have an insta food blog...if you give me your name I'll have a look? :) Tikka Masala that's all they gave you?! :rolleyes: haha. Thanks for the 'like' and 'point' :D It is a multi tasking machine I guess, and seems to be getting the job...
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