Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. First Fatty

    First Fatty

  2. scott edwards

    First Fatty

    I did my first fatty, this weekend, and it was awesome.  The only picture I got was of the finished product.  I did it jalapeno popper style, and used directions on how to roll it, and make the bacon weave from previous posts.  I had it on with a rack of ribs, so it was on for quite awhile.  The...
  3. fatty.jpg

    fatty.jpg

    • scott edwards
    • Media item
    • Comments: 0
    • Album: First Fatty
  4. scott edwards

    chicken thighs

    Brad T, I didn't think about using honey.  I should do that, next time I make these.
  5. scott edwards

    First spatchcock chicken

    I'm using the little bit that was left to make homemade chicken and noodles.  They should be done, soon.
  6. scott edwards

    First spatchcock chicken

    I used some apple chunks, and some oak, on mine.  Yours looks pretty darn good, too.  I had to warm mine up in the oven, because it got done at around 3:30, and I didn't eat supper until later this evening.  I didn't have any beans, or coleslaw, because I've had about enough of that stuff, this...
  7. First spatchcock chicken

    First spatchcock chicken

  8. scott edwards

    First spatchcock chicken

    First time I have ever done one, this way, and I think it turned out pretty good. I followed the steps for Marvin Lange's Barbecued Chicken, out of the Legends of Texas Barbecue Cook Book. I just used lemon pepper and some salt, and the I marinated it in Italian dressing, over night.  I also...
  9. 0125141622.jpg

    0125141622.jpg

    • scott edwards
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken
  10. scott edwards

    Best Choice Charcoal

    I've used a bag of this, and it seems to work pretty well. However, when I cleaned out my charcoal basket, I found four little rocks.  Other than that, it burns pretty good.
  11. scott edwards

    chicken thighs

    I didn't brush the sauce on, I dunked the thighs in it, after I took them off of the pit.  There is also a recipe for the brine I used on this site.
  12. scott edwards

    chicken thighs

    Here's a link to the blog with the sauce. http://www.meatwave.com/blog/smoked-chicken-with-big-bob-gibsons-alabama-white-barbecue-sauce-recipe
  13. scott edwards

    chicken thighs

    Here's the finished product.  Unfortunately, I had to finish them up in the oven.  It was really windy, today, so my smoker was having trouble keeping the right temp.  They sure were good, though.  I made some white BBQ sauce, and it was pretty darn tasty.   
  14. chicken thighs

    chicken thighs

  15. 0118141804.jpg

    0118141804.jpg

    • scott edwards
    • Media item
    • Comments: 0
    • Album: chicken thighs
  16. scott edwards

    chicken thighs

    I got this off of The Meatwave.  I think I will leave the molasses out. 1 quart apple juice1 quart water1/2 cup kosher salt1/4 cup brown sugar2 tablespoons molasses
  17. scott edwards

    chicken thighs

    Thanks.  I think I found the one I will use, right after I posted this.  I did a search for brines, and found a good one.
  18. scott edwards

    chicken thighs

    I'm going to smoke some chicken thighs, this weekend, and I'm thinking about soaking them in brine.  I've never done this, so any suggestions?  I'm only going to be smoking enough for two people, if that helps.
  19. scott edwards

    Made some modifications

    I've had my New Braunfels Silver Smoker for 11 or 12 years, and never knew I could do anything to improve it, but then I found this forum.  I've made several modifications, over the past few months, and now it's better than ever.  The first things I did was extended the smoke stack down to grate...
  20. scott edwards

    Beer can chicken holder

    I got my beer can chicken stand at Big Lots.  I think it was about $2.50.  I've smoked chickens on beer cans, but found a way to do it, differently, in Dr. BBQ's cookbook.  You dump the beer in a disposable pan, set the chicken on the stand, put it in the pan, and smoke away.  It was better than...
Top Bottom
Back
Clicky