I'm going to smoke some chicken thighs, this weekend, and I'm thinking about soaking them in brine. I've never done this, so any suggestions? I'm only going to be smoking enough for two people, if that helps.
it happens, they sure do look good. how bout some details or recipe for this white bbq sause of which you speak...
, I had to finish them up in the oven. It was really win
I have done that white sauce many times. Going after it today. Wife loves it.
I didn't brush the sauce on, I dunked the thighs in it, after I took them off of the pit. There is also a recipe for the brine I used on this site.
I got this off of The Meatwave. I think I will leave the molasses out.
- 1 quart apple juice
- 1 quart water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons molasses