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  1. coachin&smokin

    New Uds Build

    That is a hoss cat charcoal basket. You probably won't even need to fill that puppy half way to get a full smoke. I cooked ribs last weekend and filled my basket full about 6-8lbs worth of lump and used about half (6 hrs.) on windy day. Everything I read on the distance from meat to heat was...
  2. coachin&smokin

    Input Please...Charcoal Basket Mod for UDS

    I had this el cheapo walmart charcoal grill forever, I walked past it in my building and thought maybe I could use that for the newly built UDS. It has a good handle on the bottom part and thought it could work as a charcoal basket for small or short cooks. What do you guys think? I almost...
  3. coachin&smokin

    Finally...My UDS is here!

    After months of consideration and contemplation, I have BBQ bliss! I got the barrel from a local farm supply store for 12 bucks and it was clean and unlined on the inside with small amounts of rust. I got a barrel, lid, and ring form a coworker (both the lid and barrel are lined, yikes! I'm...
  4. coachin&smokin

    Thanks to Everyone...This site is great!

    This site is excellent for a # of reasons and great instructions from like minded people is just one of them. I'm learning how to BBQ and will be able to take what I've learned and pass it onto my kids. I'm thankful to be able to do what I do and learn from so many of you. Learning new things...
  5. coachin&smokin

    Shoulder Picnic...

    Capt's and sprite...Hope it can find it's way on the meat...That's a fine cocktail. Meat looks good. Coach Em Up!
  6. coachin&smokin

    Spare Ribs, Butts w/Qview...Thanks!

    Thanks for all the suggestions in my other thread without you guys I couldn't have turned out my first two successful smokes! I did these Sat. and reheated for Sunday's meal. Both Rubbed with Jeff's, couldn't tell a big difference w/ the rub on the butts. I used Soflaquer's sauce on one butt...
  7. coachin&smokin

    Temps for spareribs

    I'm smoking spare ribs right now and Temps are at 250 by default...having trouble keeping them down today. Good to hear 250 isn't to high. I'll let you know how they turn out.
  8. coachin&smokin

    Thermo ?

    I've got this ? on one of my other posts...Sorry to be redundant I just wanted to let more folks see it..Kinda Desperate right now I think my wireless thermo from Walmart is giving me funky readings. I have a taylor probe stuck through a potato on the rack right above my lowest rack which...
  9. coachin&smokin

    Spare Rib Question?

    I think my wireless thermo from Walmart is giving me funky readings. I have a taylor probe stuck through a potato on the rack right above my lowest rack which is above the water pan (and has the walmart thermo w/ potato...just wanted to be specific). I'm getting 40 degree differences in temps...
  10. coachin&smokin

    Two Butts and a Fatty!!(qview)

    Couldn't wait to get this thing done...Starving. Butts are in stall mode one at 148 and the other 149...tick-tock. I've been battling temps all day. Barely keeping them below 235...gotta get a needle valve. Any suggestions in the mean time? This will be great on a biscuit tomorrow. Good Stuff
  11. coachin&smokin

    Spare Rib Question?

    I'm going to be smoking two racks tomorrow and was wondering what method would be the best? I used the 2-2-1 method for BB last time and they were good except I would prefer for them to slide off the bone instead of fall (wah! my own quirk). I've read the 3-2-1 method is the best for spares...
  12. coachin&smokin

    Two Butts and a Fatty!!(qview)

    The memorial day weekend smoke was so successful I've been commissioned to provide the BBQ for Father's day. Right now I've got two butts and my first fatty on. I used Jeff's rub this time and it looks great can anyone tell me if it's as good as advertised? I plan to do two racks of spare...
  13. coachin&smokin

    Looking to buy a gasser

    When looking to buy a gas smoker I to looked to get a GOSM but couldn't find one in stock. I went with the smoke hollow #5 which works, and looks like a GOSM. I saw the floor models for both brands and felt like the Smoke Hollow was more sturdy. Mine works very well and maintains temp to a T...
  14. coachin&smokin

    First Butt and Ribs Ever! (Q view)

    Prepped the Butt (8 lb) the night before used Famous Dave's Rib Rub for Butt and BB along with a mixture of Apple Juice and Capt. Morgan's as a spray. Put Butt on at 4:00 am, the ribs at 12:00 pm. Used three cycles of smoke, would add chunks after no smoke was visible. Temp inside smoker...
  15. coachin&smokin

    Hello Form Kentucky

    Yeah, Darrell and Michael are both from here. Come visit...We have an international BBQ fest every year in Owensboro. It's considered to be one of the largest and only BBQ Mutton (sheep) Festivals in the world. Great stuff. BBQ Fest Link
  16. coachin&smokin

    Which one do I buy!!!!?????

    Going with the Smoke Hollow...will pick it up after work today and will be smoking this weekend. Thanks for the help. Once I get going I'll post some pics!
  17. coachin&smokin

    Which one do I buy!!!!?????

    Hello All, looking forward to learning from the best. I'm struggling with which kind of vertical propane smoker to buy. Walmart here won't have any GOSM's until mid-june but I can get Smoke Hollow propane for 130 tomorrow. Any thoughts? Thanks I'm eager to get started!!!
  18. coachin&smokin

    Hello Form Kentucky

    Hello All, looking forward to learning from the best. I'm struggling with which kind of vertical propane smoker to buy. Walmart here won't have any GOSM's until mid-june but I can get Smoke Hollow propane for 130 tomorrow. Any thoughts? Thanks
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