Thermo ?

Discussion in 'Pork' started by coachin&smokin, Jun 15, 2008.

  1. I've got this ? on one of my other posts...Sorry to be redundant I just wanted to let more folks see it..Kinda Desperate right now[​IMG]
    I think my wireless thermo from Walmart is giving me funky readings. I have a taylor probe stuck through a potato on the rack right above my lowest rack which is above the water pan (and has the walmart thermo w/ potato...just wanted to be specific). I'm getting 40 degree differences in temps (the lowest rack is showing the hottest). Do you guys think the wireless job is working right. I checked all thermos with boiling water and they were all within a degree of 212.

    Frustrating...Should I just stick with the taylor reading and monitor heat with it?

    I'm using the 3-2-1 method with Jeff's Rib Rub. Will post picks when finished. Thanks for all the feedback.

    I was definitely glad to hear 225-250 is okay...it's pretty hot here in the bluegrass so 225 is a forgone conclusion until I can get my needle valve mod.

    Thanks Again!

    Coach
     

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