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Could wood chunks dried for 1 week be ok to smoke with???
Hello all, I recently bought 12 pounds of different wood chunks to smoke with off the internet. I have received them, and they look and feel great. Not that I am an expert. The guy selling them seems nice enough and I asked him how he gets the wood and dries it, etc. He says he gets it right...- doug123
- Thread
- Replies: 23
- Forum: Woods for Smoking
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Smoked Pizza
Thanks Scott. Maybe I will heat it up on the smoker first then do a transfer to the grill. -
How do you spray butter from a spray bottle???
I was trying to do this when making blackened salmon but the butter didn't seem to be coming out too well. I know I have seen people on here say they do this. Do you have to mix the butter with water or something? I had it coming out but only in a stream. I couldn't get the bottle to spray...- doug123
- Thread
- Replies: 6
- Forum: General Discussion
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Smoked Pizza
That is some good looking pizza! I have to quit reading this stuff before bed, my stomach is growling :D My wife has a pizza stone somewhere, I'm going to have to fire that sucker up on the grill sometime and see what happens 8) -
Blackened salmon.....Delicious!!!
Thanks guys I'll definitely be trying this one again :D -
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Peaches and Pigs, Kennesaw, GA
Noah, that food looks good to me :!: :D- doug123
- Post #17
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Blackened salmon.....Delicious!!!
Didn't post on the first try, I had to resize and you beat me to it :D It's there now... -
Blackened salmon.....Delicious!!!
Tried this after reading cajunsmokers blackened catfish post. I picked up a cast iron griddle and used it on my Weber. I used plenty of charcoal and I kind of mounded it up so all the heat was in the center under the griddle and a little higher than usual. I found a recipe that was basically... -
Round roast, so so
OK, I think I found a good use for the other round roast I had in the freezer :D I put it in the crock pot and filled it with Italian dressing so it was about 3/4 of the way high on the roast. I put it fat side up, then sprinkled the part sticking out of the dressing with cilantro (first... -
Woods For Smoking
Hi Rodger, The only wood I have used so far in the smoker is cherry, apple and hickory. I have the smoker on my side porch and we spend a lot of time in the back yard. When I had hickory chunks in there, you could smell it in my yard really strong the whole time it was smoking. The apple...- doug123
- Post #18
- Forum: Woods for Smoking
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Round roast, so so
My wife sliced up the leftovers, made sandwiches and reheated them in the toaster oven, then I slathered on some homemade horseradish. Good stuff :D Not sure why but it was a lot more tender. I might try marinating the other in Italian dressing then cooking it rare and slicing it for... -
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Blackened catfish
Rodger, How are you doing this? On a grill? Are you cooking in the picture or is the skillet sitting on something for a picture just after its done? Kind of hard to tell. I plan on trying this on my Weber with charcoal as soon as I rustle up a decent sized cast iron pan somewhere. Thanks -
Round roast, so so
Hi Rodger, Can you give me a top 3 or something of beef roasts you think are good on the smoker? I made a sirloin tip roast a few weeks back that was delicious, I'll be doing that one again. Thanks
