Blackened salmon.....Delicious!!!

Discussion in 'Fish' started by doug123, Aug 14, 2006.

  1. doug123

    doug123 Meat Mopper OTBS Member

    Tried this after reading cajunsmokers blackened catfish post.

    I picked up a cast iron griddle and used it on my Weber. I used plenty of charcoal and I kind of mounded it up so all the heat was in the center under the griddle and a little higher than usual.

    I found a recipe that was basically half a stick of melted butter and cajun seasoning. The recipe had a bunch of spices listed, but it equals cajun seasoning you can pick up in the store. I used crazycajun seasoning, good stuff.

    Baste both sides of the salmon(skinless), shake down the spices, then drizzle melted butter on. That's about it.

    I got that griddle to about 2000 degrees :D and the salmon almost exploded when I dropped it on. Man does that cast iron get hot. I cooked it about 4 minutes on a side and I'd say it was around a 2.5 pound filet.

    Anyway, it was absolutely delicious. As good or better than I have ever had in a restaurant. My wife loved it.

    Thanks for the original post cajunsmoker, I never would have thought to try it. Thanks to everyone else's good advice in there also. I have a lot of fun trying new things like this.
    [​IMG]
     
  2. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Ok..Doug...I'm going to beat Rodger, and Gary to the punch...
    WHERE'S THE PICS...

    Good going..
    Richard
     
  3. doug123

    doug123 Meat Mopper OTBS Member

    Didn't post on the first try, I had to resize and you beat me to it :D

    It's there now...
     
  4. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    looks really good Doug...
     
  5. doug123

    doug123 Meat Mopper OTBS Member

    Thanks Richard, it was :D
     
  6. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    That looks perfect and has me salivating! :D
     
  7. smokemack

    smokemack Smoking Fanatic OTBS Member

    WOW! That looks great, just like it should when you do it right!
     
  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Magnifico Doug 8) .

    That looks so good I may have to put my catfish away and buy some salmon :!:
     
  9. joed617

    joed617 Smoking Fanatic OTBS Member

    Looks great Doug, nice color also. very fine job brother.




    Joe
     
  10. doug123

    doug123 Meat Mopper OTBS Member

    Thanks guys

    I'll definitely be trying this one again :D
     

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