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Smoked Asian style chicken breast
For this cook I used lumberjack 100% oak. It’s an awesome cooker! Especially with the flame zone. -
Smoked Asian style chicken breast
It’s a milder tasting olive oil for taste comparison with a ridiculously high smoke point. -
Smoked Asian style chicken breast
Cooked these on the Mak 1 star General Asian marinade I just made up as I was going. 3 tbs avocado oil 1 tablespoon sesame seed oil 3 tbs rice vinegar 3 tbs soy sauce 1 tbs sriracha 1 tbs red chili flakes .5 tbs garlic salt 1 teaspoon ginger Smoked for an hour or so at 225 deg Painted with... -
Graduating from cheap smoker
I also never use a tube smoker in my Mak. You get plenty of smoke for my taste without it. I don’t know anyone who does now that I think about it.- BKING!
- Post #10
- Forum: Pellet Smokers
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Graduating from cheap smoker
I have a 1 star. Smoke flavor is such a personal thing and it’s hard to quantify. I used to own a stickburner and prided myself in burning a very clean, hot and small fire. It’s kinda similar to that but it’s cleaner. The flame zone and the top full grate are great accessories too. I’ve cooked...- BKING!
- Post #9
- Forum: Pellet Smokers
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Grilled pork chops on the pellet grill!
I always recommend people cook on one if it all possible before buying. Many find the smoke flavor level isn’t high enough. With that said the Mak produces more smoke than most. -
Grilled pork chops on the pellet grill!
It was very cold out! I’d flip, close the lid, and go back inside and repeat once more lol -
Grilled pork chops on the pellet grill!
Sure am! Makes bbqing easy. A little too easy maybe -
Grilled pork chops on the pellet grill!
Cooked up some pork chops on the Mak 1 star with the flame zone. They had more of an Italian theme to them. The marinade was 6 tbs of olive oil, 3 tablespoons of balsamic vinegar, garlic salt, black pepper, and Italian seasoning. The balsamic vinegar soaked into the meat making the pork chops... -
First butt on the new pellet.
Is this your first pork butt on the pellet smoker? -
First butt on the new pellet.
That looks like it’s going to taste wonderful! -
Pellet Smoker Opinions
A lot of happy Davy Crockett fans out there- BKING!
- Post #4
- Forum: Pellet Smokers
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New smoker, been a bit since I've posted
Oh man! Look at that pretty smoke coming out of the stack! Food looks great by the way.- BKING!
- Post #12
- Forum: Pellet Smokers
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Grilled burgers, sausage, and balsamic vegetables
Fired up the Mak 1 star pellet grill with the flame zone at 400 deg. Grilled three 2/3 pound burgers seasoned with Weber gourmet burger. Cooked them right over the flame zone for 2/3 of the cook and finished on the top half rack to prevent burning them. Sausages were cooked to 165 deg internal... -
Grilled jerk legs!
I did 375 deg direct for about 8 minutes and finished at 300 further from the direct heat. The direct radiant heat is the key. Many people smoke chicken parts and finish them on the grill to get ultra crispy skin. Another option is to deep fry after smoking. If you are doing indirect smoking all... -
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Grilled jerk legs!
I used the Weber jamacian jerk seasoning. It’s really good! -
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Grilled jerk legs!
Grilled some jerk legs on the Mak 1 star with the flame zone. Set to 375 deg to get a little char on the legs and finished on the top rack at 300 deg. Used lumberjack 100% oak pellets which is quickly becoming my favorite wood. Smoked some chuck roast this weekend with oak which turned out...
