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  1. J

    Recteq flagship

    Hello all. Thinking about going with a Recteq flagship to replace my grill. Any thoughts on it or pros and cons that you have come across with this model? Would you suggest another make/model? Looking to just do some basic grilling but with the option of long smokes.
  2. J

    Chuck Roast

    Chuck roast is pretty cheap cut of meat. Any solid suggestions or preferences on how you all like to smoke it?
  3. J

    Braising liquid

    Hey everyone. Josh here from New Orleans, a newbie smoker. Question when you all do a pork butt, and you want a braising liquid with it, do you smoke the liquid the entire time as the butt? Do you all have a specific volume you use so that it doesn't reduce all the way and burn? I have a Bradley...
  4. J

    Pork Butt. Room temp or from Fridge to Smoker? And is it more about internal temp than time?

    Hello everyone, I joined several days ago and have received great advice. I have a bradley smoker (https://www.bradleysmoker.com/products/4-rack-bradley-digital-smoker). I was looking at a recipe that they posted on the website about smoking pork butt...
  5. J

    New member

    Hello everyone, Josh here from Louisana. Got a Bradley smoker for xmas, and ruined my first piece of meat. All good, live and learn. Smoked some store-bought chicken sausages too long and too high of heat (225 for 3.5 hours). Any suggestions on how to smoke some chicken sausage (degrees and...
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