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  1. DocSteve

    The ASPCA or at least my local branch Sucks!

  2. DocSteve

    A snack I like.

    I know it's not smoking, but it's a snack I like. I get potato strings and use whatever rub sprinkled on. Found my current favorite, chipotle parmesan. I can never find a store bought snack to suit my tastes so I go plain and flavour myself.
  3. DocSteve

    Potato soup.

    Not that fancy. I smoked a ham, saved the bone. I got some fancy potato soup. Added some bacon bits, crushed red pepper and let it simmer. It's not always about making everything from scratch.
  4. DocSteve

    Fla hurricane butt.

    13 hrs, 225. 2 probes to check difference between on board GMG probe and ThermPro. 10 degree difference. Foil wrapped in cooler of paper for 3 hrs. Shredded. Dropped the whole container on the floor. 5 second rule. Salvaged almost all. Dog had a good time licking carpet.
  5. DocSteve

    Treiger discount.

    If you qualify, mil, PO, firefighter, etc. You can join Eperticity.com. They have a ton of discounts and I saw they have Treiger now. Not a promoter, just a guy that found a discount.
  6. DocSteve

    A ham.

    Cost more but worth it.
  7. DocSteve

    A ham.

    I shredded it, after eating the crispy parts. Lol. Did it a 225 degrees.
  8. DocSteve

    A ham.

    Did a 14hr ham on a GMG. Occasional apple cider spritz. I get stuff from around the world to try out. Chicken Salt from Australia. Kids of like their all spice from what I read. Taste good. Basted with high end soy sauce. From a family that's been making it for 600 years. Thicker and more...
  9. DocSteve

    Sale alert.

    Dont know if it's a specific store deal but my local Publix (East coast, Southern place) has St. Louis ribs on sale. Just got 15 racks all for under $5.50 each.
  10. DocSteve

    Therm TP20

    Cool. Looked at other popular models w/ more probes, especially the one debated about in this section, cant remember name of unit. Dont need 4 probes. I only cook for myself. My GMG has wifi control w/ a probe so this gives me 3 remote's if I ever cook that much..for myself, lol.
  11. DocSteve

    Just curious.

    Didn't want this to turn into a "political debate". Was just curious about people's stance on topic item.
  12. DocSteve

    Therm TP20

    If you bought one during Prime Days from Amazon, look at Deal Of the Day right now. It's on sale for almost $20 less at $41. I just cancelled my order and re-ordered one.
  13. DocSteve

    Just curious.

    Nice start.
  14. DocSteve

    Just curious.

    The final build is used on his site as advert.
  15. DocSteve

    Just curious.

    Few random. I got lucky. I was working in a gun store in North Carolina. A guy came in and bought a 2k rifle. While we were putting glass on it, I talked to him. Asked what he was getting it for. He said to donate it at a Naval Special Warfare ruinion. I have a little experience in the...
  16. DocSteve

    Just curious.

    I understand the "AR and Armalite" connotation. Glad others do. The reason for this post is my curiosity to see the general concecus of members. It was my idea that members where generally pro firearms and ownership. I admit I'm a little bit of an aberrant spike in averages. I had a...
  17. DocSteve

    Just curious.

    "Most misunderstood"..spell check See
  18. DocSteve

    Just curious.

    In prior mil. Attached a pic. The 6 stars on the bottom of my coin is old school representation of a Navy group I spent alot of time at. Not wanting a political debate, not gonna argue or try to convince anyone to change parties or beliefs. Curious as to member here on their opinions on gun...
  19. DocSteve

    GMG takes 2 start routines to produce smoke

    Here's the stock ignitor that didn't last a year. Never did a cook over 225 degrees. Heat shield crispy and crumbled at slightest touch. Replaced. Have 2 spares now.
  20. DocSteve

    New Air Fryer

    I've done a few experiments. Read you could throw something completely frozen in and cook. Tried a butt and a ham, frozen solid. 4 hrs to cook fully. I admit, no where near as good as smoking but a good rub and sauce makes it 10x better than Fast Food.
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